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Celebrate with a class reunion, contact or call 416-979-5000 ext. 7863. 

Delight your palate and show your Ryerson spirit. Order today!

Watch highlights from the 2015 Ryerson University Alumni Achievement Awards.

Read the April issue of The Ryerson Connection featuring alumni foodies! Read it here.

Get to know the candidates running for Ryerson Board of Governors and Senate. Learn More


Upcoming Events

Discover the Ryersonians behind your favourite restaurant, healthy snack, hot beverage or food truck delicacy.
Alumni now have up to five years after graduation to access free Career Centre services, more than doubling the previous limit of two years.

Ryerson University summer 2014 magazine cover

Winter 2015 edition

In Ryerson University Magazine's cover story, The Students' President, writer Philip Preville talks to President Sheldon Levy and the students he's influenced. Find out how he got the top job at the university and how his focus on students transformed their university experience.

Elsewhere in this issue, Chantal Braganza talks to faculty who are studying local, urban food and explores how that idea is growing on campus. In the feature story "From Farm to Table in the Heart of the City", read about Executive Chef Joshna Maharaj and her team who are dedicated to providing fresh, healthy and local food across Ryerson eateries.

There's also an update on the Student Learning Centre on Yonge Street, the Church Street development and hitchBOT's summer vacation. Check out Class Notes for news from your fellow alum from the 1950s to 2014.

We’d love to hear from you. Drop us a line at

Want to receive the magazine by email twice a year instead of through the mail? Complete and submit the form.

The issue is available here as a PDF.

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