February 02, 2015
February 12, 2015
February 26, 2015
Winter 2015 edition
In Ryerson University Magazine's cover story, The Students' President, writer Philip Preville talks to President Sheldon Levy and the students he's influenced. Find out how he got the top job at the university and how his focus on students transformed their university experience.
Elsewhere in this issue, Chantal Braganza talks to faculty who are studying local, urban food and explores how that idea is growing on campus. In the feature story "From Farm to Table in the Heart of the City", read about Executive Chef Joshna Maharaj and her team who are dedicated to providing fresh, healthy and local food across Ryerson eateries.
There's also an update on the Student Learning Centre on Yonge Street, the Church Street development and hitchBOT's summer vacation. Check out Class Notes for news from your fellow alum from the 1950s to 2014.
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The issue is available here as a PDF.