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Sustainable and Just Rural Transitions
Local Arrangements Commitee

 

Co-Chairs: Mustafa Koc, Department of Sociology, Ryerson University & Patrizia Albanese, Department of Sociology, Ryerson University

Lauren Baker, Toronto Food Policy Council, City of Toronto

Hans Bakker, Department of Sociology and Anthropology, University of Guelph

Margaret Bancerz, Policy Studies, Ryerson University

Jennifer Clapp, Environment and Resource Studies Department, University of Waterloo

Annette Desmarais, Department of Sociology, University of Manitoba

Thomas Dunk, Faculty of Social Sciences, Brock University

Leila Marie Farah, Department of Architectural Science, Ryerson University

Tony Fuller, School of Environmental Design & Rural Development, Guelph University  

Christopher Gore, Department of Politics and Public Administration, Ryerson University

Ingrid Hehmeyer, Department of History, Ryerson University

JoAnn Jaffee, Department of Sociology and Social Studies, University of Regina

Mark Juhasz, Ontario Agricultural College, University of Guelph

June Komisar, Department of Architectural Science, Ryerson University

Charles Levkoe, Department of Geography, Wilfred Laurier University

André Magnan, Department of Sociology and Social Studies, University of Regina

Jeanne Maurer, Department of Geography, Ryerson University

Andrew Millward, Department of Geography, Ryerson University

Bruce Muirhead, Department of History, University of Waterloo

Joe Nasr, Centre for Studies in Food Security, Ryerson University

Reg Noble, Centre for Studies in Food Security, Ryerson University

Pamela Robinson, School of Urban and Regional Planning, Ryerson University

Cecilia Rocha, School of Nutrition, Ryerson University

Steffanie Scott, Department of Geography & Environmental Management, University of Waterloo

Jennifer Sumner, Department of Leadership, Higher and Adult Education, OISE/University of Toronto

Cheryl Teelucksingh, Department of Sociology, Ryerson University

Tony Winson, Department of Sociology and Anthropology, University of Guelph

Fiona Yeudall, School of Nutrition, Ryerson University

Halis Yildiz, Department of Economics, Ryerson University