RYERSON UNIVERSITY
  Ryerson Home > Current Students > Academic/Course Calendars > Full-Time Undergraduate Calendar 2006-2007
Campus Photo
HOME
IMPORTANT NOTICE
SIGNIFICANT DATES
GENERAL ACADEMIC INFORMATION
ADMISSION PROCEDURES AND POLICIES
COURSE INTENTION/ENROLLMENT
FEES/FINANCIAL INFORMATION
PROGRAMS OF STUDY
MINORS
LIBERAL STUDIES
ACADEMIC SERVICE DEPARTMENTS
COURSES
STUDENT SERVICES
OTHER SERVICES
THE G. RAYMOND CHANG SCHOOL OF CONTINUING EDUCATION
ADMINISTRATION
RYERSON HONORARY DOCTORATES AND FELLOWSHIPS
INVESTING IN RYERSON'S FUTURE
FULL-TIME UNDERGRADUATE CALENDAR 2006-2007
HOME COURSES Health Services Management

Health Services Management
HSM 301 The Healthcare Systems
The course assumes a working knowledge of the organization and operation of the health systems of Canada. The initial section focuses on the client as the consumer of health services. Discussion is focused on the historical concepts of the provided-client relationships; integrated client-centered care. Also examined are major institutional and community components and the interrelationships; role of governments and the health professions in shaping the current system; funding; planning for healthcare; the impact of access to services with the shift from the institutionally-based illness model with curative technology to a wellness model stressing client rights, community development and health promotion in a climate of the learning organization with quality improvement initiatives.
Lect: 3 hrs.
Course Weight: 1.00
back to top
HSM 306 Management Leadership and Decision-Making
In this course students examine theories of organizational development and culture, review how organizations evolve and respond to change. Students will apply theories of individual motivation, group dynamics and styles of leadership within the context of the departmental structure and inter-departmental relations. Case studies and role-playing are used to develop skills in decision-making, communication, team building, conflict resolution and managing change in multi-disciplinary, multi-cultural work settings. Methodology: Lecture, discussion, case studies, role playing.
Lect: 1 hr./Lab: 2 hrs.
Prerequisites: HSM 301 and HSM 305
Course Weight: 1.00
back to top
HSM 408 Program Planning and Evaluation
This course develops conceptual and applied understandings of what a program is, how it is developed, and how its performance can be monitored and assessed. It describes the purposes, application and importance of planning and evaluation techniques in the health field and develops strategies for initiating and managing planning and evaluation activities. Fundamental elements of program planning and evaluation are detailed including the specification of program goals, objectives and operational indicators, and the matching of planning and evaluation questions to operational decision-making.
Lect: 3 hrs.
Prerequisites: HSM 306 and HSM 417
Course Weight: 1.00
back to top

350 Victoria Street Toronto Ontario Canada M5B 2K3 416-979-5000
Web Policy | Privacy | Web Feedback | ©2006 Ryerson University