Many entries below link to complete books, papers or articles.
Andraos, Amale and Dan Wood, eds. Above the Pavement – the Farm! Architecture & Agriculture at Public Farm 1. New York: Princeton Architectural Press, 2010.
Architectural Design, Nov. 2002. Special issue on “Food + Architecture”. Guest ed. Karen Frank. Vol. 72, no. 6.
Architectural Design, May 2005. Special issue on “Food + the City”. Guest ed. Karen Franck. Vol. 75, no 3.
Astyk, Sharon and Aaron Newton. A Nation of Farmers. British Columbia: New Society Publishers, 2009.
Beatley, Timothy. Green Urbanism: Learning from European cities. Washington: Island Press, 2000.
de la Salle, Janine and Mark Holland, 2010. Agricultural Urbanism: Handbook for Building Sustainable Food and Agriculture Systems in 21st Century Cities. Green Frigate books, 2010.
Dubbeling, Marielle, Henk de Zeeuw and Rene van Veenhuizen. Cities, Poverty and Food: Multi-Stakeholder Policy and Planning in Urban Agriculture. Warwickshire, UK: Practical Action Publishing Ltd, 2010.
Guerra, Michael. The Edible Container Garden. Gaia Books, 2010.
Haeg, Fritz. Edible Estates: Attack on the Front Lawn. Metropolis Books, 2008
Hodgson, Kimberley, Marcia Campbell and Martin Bailkey. Urban Agriculture: Growing Healthy, Sustainable Places. Chicago: American Planning Association, 2011.
Holmgren, David. Permaculture: Principles and Pathways Beyond Sustainability, Nimbus Publishing, 2003.
Journal of Planning Education & Research, Summer 2004. Special issue on “Planning for Community Food Systems”. Guest ed. Jerome Kaufman. Vol. 23 No. 4.
Knechtel, John, ed. Food. MIT Press, 2007.
Lim, C.J. and Ed Liu. Smartcities and Eco-warriors. Routledge, 2010
Linn, Karl. Building Commons and Community. Oakland: New Village Press, 2007.
Mohsen, Mostafavi. Ecological Urbanism. Baden: Lars Muller Publishers, 2010.
Open House International, 2009. Special issue on “Designing Edible Landscapes”. Guest ed. by Vikram Bhatt and Leila Marie Farah.Vol. 34, No. 2.
Palassio, Christina. and Alana Wilcox, eds. The Edible City: Toronto's Food from Farm to Fork. Toronto: Coach House Books, 2009
Perspectives (The Journal of the Ontario Association of Architects), 2009. Special issue on “Architecture & Food”.
Ruppenthal, R.J. Fresh food from small spaces. Chelsea Green Publishing, 2008.
Steel, Carolyn. Hungry City: How Food Shapes our Lives. London: Chatto & Windus / Random House, 2008.
Trail, Gayla. Grow Great Grub: Organic Food from Small Spaces. Clarkson Potter / Random House, 2010.
Viljoen, Andre, Katrin Bohn and Joe Howe, eds. Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities. Oxford and Burlington, Mass.: Architectural Press / Elsevier, 2005
Waldheim, Charles. The Landscape Urbanism Reader. New York: Princeton Architectural Press, 2006.
Wright, Frank Lloyd. The Living City [Broadacre City]. 1958.
Wright, Julia. Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba. Earthscan, 2008.