Centre for Studies in Food Security
Selected Bibliography: Caribbean Connections
Article Suggestions
Mehta, Brinda J. (1999). Indo-Trinidadian Fiction: Female Identity and Creative Cooking. Journal of Comparative Poetics, 19, 151-184.
Mintz, Sidney W. and Du Bois, Christine M. (2002). The Anthropology of Food and Eating. Annual Review of Anthropology, 31, 99-119.
Tourism Toronto. (2007) Toronto Set for Jump Up! Canada?s largest city revelling in Caribbean culture.
Smith, Winston. 2007). Investment Opportunities in CARICOM agriculture. WinVer Publishing. (Info via: http://winverpublishing.com/agriculture.php5)
Weis, Anthony (2007). Small Farming and Alternative Imaginations in the Caribbean Today.Race and Class, 49.
___________ (2004a). Restructuring and Redundancy: the impacts and illogic of neoliberal agricultural reforms in Jamaica. Journal of Agrarian Change, 4, 4.
Book Suggestions
Bell, David. (1997). Consuming Geographies: We Are Where We Eat. New York: Routledge.
Hall, Colin Michael; Müller, Dieter. (2004) Tourism, Mobility and Second Homes: Between Elite Landscape and Common Ground. Clevedon, England: Channel View Publications.
Houston, Lynne Marie. (2005). Food Culture in the Caribbean. Westport, CT: Greenwood Press.
IDRC (1996) Local Agenda 21 Planning Guide – an introduction to sustainable development planning. Ottawa: IDRC.
Montanari, Massimo. (2006). Food Is Culture. New York: Columbia University Press.
Pottinger, Ed; Pottinger, Lily. (2002). The Real Jerk: New Caribbean Culture. Toronto: Arsenal Pulp Press.
Stein-Barer, Thelma. (1999). You Eat What You Are: People, Culture, and Food Tradition. Toronto: Firefly.
Reports
Ministry of Agriculture and Land (2006). Follow-up of the Implementation of the World Food Summit Plan of Action : Jamaica National Report. Kingston, Jamaica.
Ministry of Agriculture and Land (2007). Food Security: Update on the State of Food Security in Jamaica. Retrieved from: http://www.moa.gov.jm/agripp/int/food_sec/index.php
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