Master of Health Science program in
Every dietitian is a nutrition communicator. Whether we're creating nutrition communication campaigns, counselling clients, consulting with media, or talking about food, dietitians are Canadians' most credible source of nutrition information.
Our Master of Health Science program in Nutrition Communication provides opportunities for dietitians and future dietitians to develop the advanced communication skills needed to tailor nutrition education and counseling to meet audience needs. Courses in:
• nutritional epidemiology and nutrition and health behaviour help students enhance their critical thinking skills and interpret research findings
• food policy, knowledge translation, and the social dimensions of nutrition communication enable students to use communication principles and translate scientific evidence to meet the needs of a wide array of audiences