Brief Description
FSTA comprehensively covers every aspect of food
science, food products, and food packaging for all commodities.
FSTA contains information from scientific journals relating to food
science and technology published throughout the world, as well as
important information from patents, books, conference proceedings,
pamphlets and legislation. All abstracts are in English.
| Dates of Coverage: |
1969 - present |
| Frequency of Updates: |
Weekly |
| Record Type: |
Bibliographic
citations with abstracts |
| Number of Journals: |
|
| Number of Records: |
800,000+ |
| Subjects Covered: |
FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. |
| Patent coverage: |
Sources include European Patent Office (EPO); World patents (Patent Co-operation Treaty (PCT)) from 104 countries, and country patents from the USA, UK, Germany, France, Netherlands, Sweden, Switzerland, Austria, Belgium, Spain, Finland, Greece, Italy, Ireland, Luxembourg, Portugal, Canada and Japan. |
| Journal List: |
Not available |
|
Access
CONNECT
via the www
Access is available on and off campus to Ryerson
University students, staff and faculty.
Maximum number of simultaneous users:
Terms
of use
Recommended Browsers:
Does not work with Netscape 4.x
|
