Nutrition and Food Research Guide
Introduction
This web page highlights a selection of print and electronic resources
available through the Ryerson
Library that can be used to undertake research on topics related
to Food and Nutrition. Many of these resources can be accessed via
computers in the Ryerson Library and in computer labs on the Ryerson
campus. If you are a Ryerson student, staff or faculty member, access
is also available through home or office computer systems that are
connected to the Internet. For further information on connecting to
Library resources from a home system, consult the
Remote Access instructions on the Library's home page.
Please select a category on the left.
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