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Faculty of Community Services

Planning your courses

Keeping your education on track in Ryerson’s School of Nutrition means following the right steps when selecting your courses.

Career resources

Take advantage of the resources available to you at Ryerson, and beyond.

Academic support and counselling

Get help with personal challenges. Improve your essay writing, study techniques, time management and more.

Our programs

Nutrition and Food (BASc)

Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with St. Michael's Hospital and North York General Hospital.

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