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Faculty of Community Services

Admissions

Ready to take the next step? At Ryerson’s School of Nutrition, diverse learning opportunities prepare undergraduate and graduate students for a range of meaningful careers.  

Nutrition and Food (BASc)

Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.

Learn to promote social justice and equity. Prepare to work in child welfare settings, hospitals, school boards, community agencies and government institutions while supporting individuals to participate more fully in society.
Learn to promote social justice and equity. Prepare to work in child welfare settings, hospitals, school boards, community agencies and government institutions while supporting individuals to participate more fully in society.
Learn to promote social justice and equity. Prepare to work in child welfare settings, hospitals, school boards, community agencies and government institutions while supporting individuals to participate more fully in society.

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Ryerson Dietetics students

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with St. Michael's Hospital and North York General Hospital.