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Faculty of Community Services


Ryerson’s School of Nutrition is at the forefront of creating transformative solutions that address our collective nutrition-related needs.

By developing evidence-based approaches to practice — and translating knowledge into action — we help improve the health and well-being of individuals, families and communities around the world.

Research areas and projects

Explore our current research interests. Find a researcher. Read summaries of our latest work.

Research awards and grants

Apply for internal and external research grants. Nominate a colleague for a research award.

Student research

Explore resources for student researchers. Find out how to get involved.  

Research Insights

Read our research findings in plain language. Easily identify key policy and practice implications.

External grant recipients

View our external research grant recipients. Get to know the groundbreaking projects they lead.

Positioning for Success in Academia

Stay on top of best practices in research, writing and teaching.

Social Innovation and Entrepreneurship

Learn to integrate social innovation and entrepreneurship into your teaching and research activities.