School of Nutrition

Academic Info

Curriculum Advising

• Advisement Report
• Applying to Graduate
• Frequently Asked Questions

Enrollment Services

• Course Intention
• Enrolling in classes
• Academic Standing
• Continuing Education
  
  

Please refer to the current undergraduate Nutrition and Food course calendar to assist in course selection.

What is Academic Integrity? | Important Academic Policies

Advisement Report

The report will assist you in planning your course intentions by identifying the curriculum requirements that you have satisfied and the requirements that remain outstanding.

See the step by step instructions on how to run your Advisement Report.

Course Intention

For more detailed instructions see here:
http://www.ryerson.ca/currentstudents/essr/courseintention/

Enrolling in Undergraduate Classes

To assist you in enrolling in classes please use the following step-by-step instructions on how to search for classes and to then add those as course intentions.

Information on how to ADD/DROP/SWAP courses on RAMSS can be found online here.

Academic Standings

Check RAMSS for your unofficial transcript to view your academic standing.

• CLEAR
• PROBATIONARY
• REQUIRED TO WITHDRAW
• PERMANENT PROGRAM WITHDRAWAL
• DISCIPLINARY SUSPENSION

Continuing Education - The Chang School for Continuing Education

Non-core curriculum courses are available through The Chang School for Continuing Education. These courses are offered in the evenings as well as in the spring/summer semesters.

• Use the Course Planning Tool to help you with couse selections
• Chang School course codes will have a 'C' in front of the original course code, eg. CMKT100
• For courses that have a significantly different course code from the "day school" equivalent, eg. FNF100 is equivalent to CVFS401, please send an email to Outreach/Promotions Coordinator to confirm completion of the course