School of Nutrition

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Special Student Admissions

Within the School of Nutrition a Special Student is either:
        (1)  Students who are Alumni of Ryerson’s School of Nutrition,   OR
        (2)  Students who have graduated from an accredited Nutrition
               and Food program and need to upgrade courses,                  OR       
        (3)  Students who have been referred by the IDPP program

Please refer to: Academic Self-Assessment: Enrolment Pathways

 

How to Apply

Each candidate MUST complete Steps 1-3 listed below. Incomplete applications cannot be considered.

     Please Note: If you are a returning Special Student within the last 6 terms (including Spring/Summer)
     you ARE NOT required to resubmit a new application (Step 3); only Steps 1-2 are required.

If you have any further question please contact the School of Nutrition Advisor.

 

step one

Academic Self-Assessment: Enrolment Pathways

 

 

Use this chart to help you determine whether or not you are eligible for special student status in the School of Nutrition, as well as the type of Academic Assessment that will be required for your application.

 

 

 
SpecialStudent_EnrolmentPaths2012
step 2

A) Complete Special Student Online Request Form

B) Email Academic Assessment (Step1)

       Please refer to: Academic Self-Assessment: Enrolment Pathways

Deadline Dates:

TermDeadline
Spring Summer 2013April 12, 2013
Fall 2013July 22, 2013
Winter 2014November 22, 1013

 
step three

Complete the Online Ryerson Application

  • Choose the Special option (SSS) from the program listing; DO NOT choose the Nutrition and Food degree program
  • Cost $80 non-refundable
  • Step 2 (a & b) must be completed and an email conformation must be received BEFORE proceeding to Step 3

 

Special Student Online Request Form [Step 2]

First Name:
Last Name:
Phone Number:
Email:
Assessment Type:
Student Status:
Ryerson Student Number:
If you are a returning Ryerson Student, please enter your Ryerson student number
  
 

Special Student Course Listing

Courses(s) Request:

Fall Course Offerings
FND 300 - Food Science II
FNS 200 - Quantity Food Management
FNN 202 - Public Health Nutrition
FNN 301 - Introduction to Nutrition Management of Human Disease
FNR 310 - Senior Quantitative Research Project
FNR 320 - Senior Qualitative Research Project

Winter Course Offerings
FNS 400 - Food Service Systems Management
FNN 400 - Advanced Nutrition and Health
FNN 401* - Advanced Nutrition Management of Human Disease

Schedule of Spring-Summer course offerings

Spring Course Offerings (May to June)
FNN 301 - Introduction to Nutrition Management of Human Disease
FNS 200 - Quantity Food Management
FNS 400 - Food Service Systems Management (no lab)

Summer Course Offerings (June to August)
FNN 401* - Advanced Nutrition Management of Human Disease

Spring-Summer Course Offerings (May to August)
FND 300 - Food Science II
FNR 320 - Senior Qualitative Research Project

*FNN 301 prerequisite required

 

Comments/Questions:
 

(required*)

*By selecting this checkbox I understand that if I am admitted as a Special Student to the School of Nutrition at Ryerson University, it is completely my responsibility to:

    A) check that I am registered in the correct course

    B) drop the course before the drop deadline if I change my mind and
        decide not to attend the course

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