School of Nutrition

School Mission Statement:

The Mission of the School of Nutrition is to provide a diverse learning environment that prepares nutrition and food graduates for professional careers, reflective practice and responsible citizenship informed by our engagement in research and scholarship.

The Nutrition and Food program is guided by the following principles..

• Professional courses in nutrition, food, consumer and family studies are supported by foundation courses in natural and social sciences, business management, communications, and research methods.
• The School's commitment to social justice within professional courses expands students' capacity to understand the social and cultural environment in which they function, both as professionals and as citizens.
• The program blends theory with practice in preparing graduates for private and public sector opportunities which will enhance the quality of life for individuals, families and communities.
• Research and scholarly activities benefit faculty, staff, students and our professional communities. Students experience the implementation, interpretation and critical analysis of research methodologies throughout the curriculum to develop an appreciation for practice-based research, evidence-based practice and research as a transferable professional skill. All students participate in a series of applied research courses, and are expected to maintain their professional knowledge base through regular reviews of relevant research.
• Each student will have an opportunity to engage in an international or interdisciplinary learning initiative and various "minor" programs with other Ryerson students who are preparing to practice in other professions.
• Graduates are encouraged to share in life long learning, uphold the responsibilities of their professions and recognize the essential nature of their link to the community.

The program provides the requirements for related professional credentials; for graduate studies in food science, nutritional science, family sciences and education; and meets the standards of accreditation for Dietitians of Canada.