Within the School of Nutrition a Special Student is either:

Students who are Alumni of Ryerson’s School of Nutrition, OR
Students who have graduated from an accredited Nutrition and Food program & need to upgrade courses, OR
Students who have been referred by the IDPP program

Please refer to: Academic Self-Assessment: Enrolment Pathways

How to Apply

Each candidate MUST complete Steps 1-3 listed below. Incomplete applications cannot be considered.

Please Note: If you are a returning Special Student within the last 6 terms (including Spring/Summer)
you ARE NOT required to resubmit a new application (Step 3); only Steps 1-2 are required.

If you have any further question please contact the School of Nutrition Academic Advisor.

Academic Self-Assessment: Enrolment Pathways

Use this chart to help you determine whether or not you are eligible for special student status in the School of Nutrition, as well as the type of Academic Assessment that will be required for your application.

A) Complete Special Student Online Request Form

B) Email Academic Assessment (Step1)

Please refer to: Academic Self-Assessment: Enrolment Pathways

Deadline Dates:

Term	Deadline
Spring Summer 2013	April 12, 2013
Fall 2013	July 22, 2013
Winter 2014	November 22, 1013

Complete the Ryerson Application

Choose the Special option (SSS) from the program listing; DO NOT choose the Nutrition and Food degree program
Cost $80 non-refundable
The Supplementary Form is not required
Step 2 (a & b) must be completed and an email conformation must be received BEFORE proceeding to Step 3

First Name:
Last Name:
Phone Number:
Email:
Assessment Type:
Student Status:
Ryerson Student Number:	If you are a returning Ryerson Student, please enter your Ryerson student number

Special Student Course Listing Courses(s) Request:
	Fall Course Offerings FND 300 - Food Science II FNS 200 - Quantity Food Management FNN 202 - Public Health Nutrition FNN 301 - Introduction to Nutrition Management of Human Disease FNR 310 - Senior Quantitative Research Project FNR 320 - Senior Qualitative Research Project Other: Winter Course Offerings FNS 400 - Food Service Systems Management FNN 400 - Advanced Nutrition and Health FNN 401* - Advanced Nutrition Management of Human Disease Other: Schedule of Spring-Summer course offerings Spring Course Offerings (May to June) FNN 301 - Introduction to Nutrition Management of Human Disease FNS 200 - Quantity Food Management FNS 400 - Food Service Systems Management (no lab) Summer Course Offerings (June to August) FNN 401* - Advanced Nutrition Management of Human Disease Spring-Summer Course Offerings (May to August) FND 300 - Food Science II FNR 320 - Senior Qualitative Research Project *FNN 301 prerequisite required
Comments/Questions:
	(required) By selecting this checkbox I understand that if I am admitted as a Special Student to the School of Nutrition at Ryerson University, it is completely my responsibility to: A) check that I am registered in the correct course B) drop the course before the drop deadline if I change my mind and decide not to attend the course