Professional Workshops

*Register for Events via Ryerson Passport Program: Please ensure you are logged into Ryerson Passport to see The School of Nutrition Event Listing.
*If you register for an event your attendance is expected.

 


Dietetic Careers Postponed until January 2014 for
Nutrition Career Week
This 50 minute presentation provides an overview of the array of environments in which dietitians work.
Refreshments will be provided.



Internship Resume Wednesday October 9, 2013
2 - 3pm, ENG 102

This presentation will provide recommendations for creation of your internship application resume and is open to students who intend to apply for internship in 2014.

The presentation (with audio) will be available on the Dietetics section of the School of Nutrition Professional Pathways Blackboard Organization (to which all students have access).


Internship Application Wednesday October 23, 2013
2 - 3pm, ENG 102

This presentation will provide an overview of the internship application process and is open to students who intend to apply for internship in 2014.

The presentation (with audio) will be available on the Dietetics section of the School of Nutrition Professional Pathways Blackboard Organization (to which all students have access).


Nutrition Graduate School Essentials
Wednesday October 30, 2013
2 - 3pm, KHW 362

Students will be provided information on master and designation programs available to them upon competition of their Bachelor of Applied Science degree.  Graduate Study Faculty advisors, Dr. Mendelson and Dr. Yuan will be available to answer application and scholarship questions.


Light refreshments will be provided.

Applying to Graduate School? Questions to Ask & Scholarship Details
 


Volunteer Info Session and Masters Q & A
Wednesday November 13, 2013
6 - 8pm, Oakham Lounge
Tentative agenda: Guests from Heart & Stroke, Kensington Hospice & Canadian Diabetes Association will provide a breif over view of the benefits of volunteering. This will be followed by a question & answer session with students in combined masters-iinternship and non-combined masters programs.

Light refreshments will be provided.