RU Dining is a student run dining room located in TRS1-150 on the 7th floor of the Ted Rogers School of Management building at 55 Dundas St. West. RU dining is an experiential learning class in Food and Beverage Operation. Third and Fourth year Hospitality and Tourism Management students get a hands-on approach to the development and delivery of food and beverage services. The students work with TRSM's Executive Chef, Paul Huang and Instructor Brian Heasman.
RU Dining is open on Tuesdays and Thursdays starting the 3rd week of classes. Lunch is served from 12:00 pm to 1:30 pm. Reservations can be made by calling the Hospitality and Tourism Management office, 416 979-5041.
February 21 & 23, closed for Reading Week
RU dining will be closed for a private event on March 14.
Please join us on March 16th for lunch
April 4 & 6, closed due to maintenance work
April 11 & 13, closed due to maintenance work
Thank you for your support during the semester.
RU dining will reopen September 19, 2017.