Web 2.0

Hi, I have decided to move all of the content from these pages to my blog: torontoceliac.blogspot.com. It is becoming increasingly difficult to update html pages in a timely fashion. Blogger now supports categories (labels), so I feel it makes sense to use that functionality. I have created several labels (restaurants, stores, etc.) to make navigation easier. Publishing is instant on the blog and many people can contribute. Please consider joining the blog and posting about your experiences. You can also comment without having a Blogger account.

Brian

Links page two: Books and Research (see also page one)

Please note that some of these books are out of print. Most links take you to

• Aberdeen and District Group of the Coeliac Society. Gluten-free Recipes. (Aberdeen and District Group of the Coeliac Society, 1995; 56 p.)
• American Dietetic Association. Gluten Intolerance: a Resource Including Recipes. (American Dietetic Association, c1985; ISBN 0880910135, 99 p.)
• Ames, Clee. Treats Without Wheat: Things You Thought You Could Never Make Without Wheat. (1st Books Library, 2003; ISBN 1410767841)
• Antonio, Theresa. Gluten-free Cooking: Easy Recipes for Celiacs. (T. Antonio, 1991; ISBN 0969527802, 72 p.)
• Barako, Janet. Yeast-Free Wheat-Free Sugar Sensitive Cooking. (Healthy Changes, 1988; ISBN: 09615091041, 188 p.)
• Bennett, Aileen M. Cajun and Southern Gluten-Free Delights. (A&G Publishing, 1999; ISBN 0966535316, 128 p.)
• Berriedale-Johnson, Michelle. The Allergy-Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar (Thorsons, 1999; ISBN 0722538782, 160 p.)
• Berriedale-Johnson, Michelle. The Everyday Wheat-Free & Gluten-Free Cookbook. (Key Porter, 2000; ISBN 1552631311 / 1898697906, 216 p.)
• Berriedale-Johnson, Michelle. Berrydales special diet cookbook [Sugar-free, Wheat-free, Gluten-free, Egg-free, Milk-free]. (Berrydales, 1992; ISBN 0951842714, 41 p.)
• Brown, Ruby M. Wheat-Free Cooking: More Than One Hundred Gluten-Free Recipes. (Sterling Publishing; ISBN 1863510036)
• Canadian Celiac Association. Entertaining Gluten-Free.
• The Cantamac Dietary System: a Dietary Regime Designed to Eliminate Gluten, Refined Sugar and Saturated Fat from the Diet: with Recipes and Food Guide. (Cantassium Co., 1978 ISBN 0906185076, 19 p.)
• Carter, Patricia. An Allergy Cookbook : Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour,Chocolate, Salt, Sugar, Baking Powder and Cornflour. (Players Press, 1993; ISBN: 0887346294)
• Clark, Anne. What Can I Eat?: a Family Guide to Allergy-free Cooking. (Angus & Robertson, 1986; ISBN 0207150508, 217 p.)
• Celiac Disease Center at Columbia. Nothing Beats Gluten-free Cooking: A Children's Cookbook. (CCDC; ISBN 0974237000)
• Coffey, Lynette. Wheatless Cooking: (Including Gluten-free Recipes). (David & Charles, 1984; ISBN 071538709X, 104 p.)
• Cousins, Barbara. Cooking Without: Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt & Saturated Fat. (Thorsons, 2000; ISBN 0722540221)
• Cousins, Barbara. Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt & Saturated Fat. (Thorsons, 2000; ISBN 0722538979, 144 p.)
• Cox, Michael. Gluten-Free: More than 100 Delicious Recipes Your Family Will Love. (Fireside, 2000; ISBN 068487251x, 128 p.)
• Davis, Gail. Cookbook for Celiacs. (the Author, 1983; 147 p.)
• Denver Chapter of CSA. Gluten-Free High Altitude Cookbook.
• Dolph, Cori. The Garden of Friendships: a Flourless Cookbook. (L. Rasmussen Co. Ltd., 1993; 58 p.)
• Dumke, Nicolette M. Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain & Gluten Cookbook. (Starburst Publishers, 1992; ISBN 091498442x, 320 p.)
• Dumke, Nicolette M. Easy Breadmaking for Special Diets: Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber. (Adapt Books, 1997; ISBN 1887624023, 256 p.)
• Fenster, Carol. Wheat-Free Recipes & Menus: Delicious Dining Without Wheat or Gluten. (Savory Palate, 1995; ISBN 1889374059)
• Fenster, Carol. Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast or Refined Sugar. (Savory Palate, 1997; ISBN 1889374008, 200 p.)
• Fenster, Carol. Special Diet Celebrations: No Wheat, Gluten, Dairy, Eggs, or Sugar. (Savory Palate, 1999; ISBN 1889374067, 250 p.)
• Friesan, Joyce and Donna Wall. Gluten-Free Anytime. (1989; ISBN 0969458118, 175 p.)
• Friesan, Joyce and Donna Wall. Gluten-Free Anytime Special. (ISBN 096945810X, 194 p.)
• Garst, Pat Murphy. Gluten Free Cooking for Celiac Disease, Sprue and Gluten-Sensitive Enteropathy Diets. (165 p.)
• Gibson, Sheila, Louise Templeton and Robin Gibson. The Complete Wheat-free Cookbook [also known as Cook Yourself a Favour]. (Thorsons, 1990; ISBN 0722523173, 144 p.)
• Gioannini, Marilyn. The Complete Food Allergy Cookbook: The Foods You've Loved Without
  the Ingredients You Can't Have. (Prima Publishing, 1995; ISBN 0761500510)
• Greer, Rita. Diets to Help: Gluten and Wheat Allergy. (HarperCollins, 1993; ISBN 0722529104, 77 p.)
• Greer, Rita. Diets to Help Coeliacs and Wheat Sensitivity (Thorsons Health, 1982; ISBN 072251705X, 47 p.)
• Greer, Rita. Easy Gluten-Free Cooking. (Thorsons Health, 2001; ISBN 0007103190, 272 p.)
• Greer, Rita. Easy Wheat, Egg & Milk Free Cooking. (Thorsons Health, 2001; ISBN 0007103174, 272 p.)
• Greer, Rita. The Gluten-free and Wheat-free Bumper Bake Book. (Trufree Foods, 1999; 44 p.)
• Greer, Rita. Gluten-free Cooking. (Thorsons, 1983; ISBN 072250831X, 128 p.)
• Greer, Rita. Recipes for Health: Gluten-Free: Over 100 Recipes for Those Allergic to Gluten. (Thorson Health, 1999; ISBN 0722531982)
• Greer, Rita. Recipes for Health: Wheat, Milk & Egg-Free: Over 100 Recipes Which Avoid These Common Allergens. (Thorson Health, 1995; ISBN 0722531974, 224 p.)
• Greer, Rita. Rita Greer's Extraordinary Kitchen Notebook: Original Recipes for Cooking Without Gluten, Wheat, Cane Sugar or Cholesterol and Low in Saturated Fat. (Rita Greer, 1977)
• Greer, Rita. Fruit and Vegetables in Particular : Rita Greer's Second Kitchen Notebook: More Recipes Without Gluten, Wheat, Cane Sugar or Cholesterol and Low in Saturated Fat. (Rita Greer, 1977)
• Greer, Rita. Wheat-Free Cooking: Practical Help for the Home Cook. (Independent Publishers Group, 1996; ISBN 0285632388, 128 p.)
• Hagman, Bette. The Gluten-Free Gourmet: Living Well Without Wheat. (2nd edition: Owl Books, 2000, ISBN 0805064842, 272 p.)
• Hagman, Bette. More From the Gluten-Free Gourmet: Delicious Dining Without Wheat. (Henry Holt, 1995; ISBN 0805023232)
• Hagman, Bette. The Gluten-Free Gourmet Cooks Fast and Healthy. (Owl Books, 2000; ISBN 0805065253, 416 p.)
• Hagman, Bette. The Gluten-Free Gourmet Bakes Bread. (Henry Holt, 1999; ISBN 0805060774, 320 p.)
• Hagman, Bette. The Gluten-Free Gourmet Makes Dessert. (V H P S, Incorporated, 2002; ISBN 0805068066)
• Hartung, Shirley and Doug Hartung. Muffins From The Heart. (Edible Options, 1993; ISBN 0969411510, 86 p.)
• Hamrick, Becky and S.L. Wiesenfield. Egg-Free, Milk-Free, Wheat-Free Cookbook.
• Hartsook, Eliane I. Gluten Intolerance Group Cookbook.
• Hartung, Shirley and Doug Hartung. Cookies Naturally. (Edible Options, 1984; ISBN 0969411502, 81 p.)
• Hills, Hilda Cherry. Good Food: Gluten-Free. (Keats Publishing, 1976 (new edition, 1993); ISBN 0879831030, 220 p.)
• Hills, Hilda Cherry and Theron G. Randolph. Good Food, Milk Free, Grain Free. (Keats Publishing, Inc., 1999; ISBN 0879832010, 154 p.)
• Hjortland, Marthana. Low Gluten Diet with Tested Recipes. Assembled and Tested by Marthana Hjortland, with the assistance of Allene Birk and Deanna Hinshaw. With the advice of Arthur B. French. (University of Michigan Medical Center, 1964; 64 p.)
• Hoekman, Laurel A. Good Food Cookbook for Gluten-Free and Casein-free Diets. (Gray Center For Social Learning & Understanding, 2001; ISBN 0971421307, 108 p.)
• Hospital for Sick Children (Toronto). Celiac Disease: Recipes for Parents and Patients. (Hospital for Sick Children, 1968; 87 p.)
• Humphries, Carolyn. Your Wheat Free, Gluten-free Diet Plan. (Foulsham, 2001; ISBN 0572026722, 192 p.)
• Jones, Marjorie Hurt. The Allergy Self Help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens. (Rodale Press, 1992; ISBN 0875961096, 485 p.)
• Kelowna Celiac-Sprue and Food Allergy Association. Cook Book for Gluten Free Foods: Recipes. (The Association, 1984; 66 p.)
• Kisslinger, Juanita and Phillip Kisslinger. The Joy of Gluten-free Cooking. (Kisslinger Publications, 1986; ISBN 0921019009, 115 p.)
• Le Breton, Marilyn. The AIA Gluten and Dairy Free Cookbook. (Jessica Kingsley Publishers, 2002; ISBN 1843100673, 400 p.)
• Leicht, Lilly. Oh Boy! Gluten Free Cookbook: Sugar/Oil/Fat Restricted a Cookbook for Celiac Diabetics.
• Lott, Sharon H. Harmonize Your Eating: And Feel Fit As A Fiddle ( Sharon Lott, 1999; ISBN 0-9685686-0-2)
• Mallorca, Jacqueline. The Wheat-Free Kitchen by: A Celebration of Good Foods. (Farthing Press)
• Martin, Jeanne Marie. The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free. (Harbour Pub Co, 1997; ISBN 1550170449, 200 p.)
• Mauksch, Mary. Fabulous and Flourless: 150 Wheatless and Dairy-Free Desserts: Cakes, Tarts, Tortes, Roulades, Puddings, Souffles, Cookies, and More. (Macmillan, 1997; ISBN 002862002x, 256 p.)
• Mercier, Paulette. Cuisine Facile sans Gluten [French]. (Editions GGC, ISBN 2894440278, 135 p.)
• Milinusic, Eleanor Bentley. Allergic People Eat Desserts Too! [egg, dairy, and gluten-free] (ISBN 0969546408)
• Moses, Noreen. Gluten-Free Gems: a Collection of Tested Gluten-free Recipes. (ISBN 0964200708)
• Nilson, Bee, editor. 101 New Ideas for Gluten-free Cooking. (Coeliac Society of the United Kingdom, 1984; 51 p.)
• Noble, Joan. The Wheat-&-Gluten-Free Cookbook: Over 100 Recipes for All the Family. (Random House, 1995; ISBN 0091779987, 139 p.)
• O'Callaghan, Doreen. Savoury Soups for Celiacs.
• Post, Elaine. Cooking for the Celiac on a Gluten-Free Diet: Also Including Dessert Ideas for the Lactose Intolerant. (The Author, 1977; 53 p.)
• Potts, Phyllis L. Going Against the Grain (2002; ISBN 0963047906)
• Potts, Phyllis L. The Complete Guide to Wheat-Free Cooking. (Beyond Words Pub Co, 1998; ISBN: 1885223773, 350 p.)
• Powers, Margaret. Gluten free and Good! (Old Town Press, c1983; ISBN 0961014008, 113 p.)
• Rawcliffe, Peter. Gluten-Free Diet: Over 100 Quick and Easy Gluten-free Recipes. (Random House, 1997; ISBN 0091815118, 144 p.)
• Rawcliffe, Peter. The Gluten-Free Diet Book: A Guide to Celiac Sprue, Dermatitis Herpetiformis and Gluten-free Cookery. (N.C Press, 1985; ISBN 092005319X, 125 p.)
• Rawcliffe, Peter. The Gluten-Free Diet Book: A Guide to Gluten-Sensitive Enteropathy, Dermatitis Herpetiformis & Gluten-Free Cookery. (Macmillan, 1985; ISBN 0668059737, 128 p.)
• Redjou, Pat C. The "No-Gluten" Solution: Cooking Guide for People Who Are Sick & Tired of Being Sick & Tired: Over 300 "no-gluten" recipes : 60 days of "no-think" recipes: Safe for Eaters with Celiac Sprue and Wheat Allergies. (Rae Publications, 1990; ISBN 0962605204, 158 p.)
• Redjou, Pat C. No-Gluten Solution: Children's Cookbook. (Rae Publications, 1991; ISBN 0962605220)
• Reilly, Rebecca. Great Gluten Free Goodies.
• Reilly, Rebecca. Gluten-Free Baking: More than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights. (Simon & Schuster, 2001; ISBN 0684872528, 240 p.)
• Richter, Murial. The Art of Baking with Rice Flour. (LaRice Publishing Co, 1989)
• Ridgway, Judy. Wheat & Gluten Free Cookery: Over 100 Recipes for Allergy Sufferers. (Trafalgar Square, 1986; ISBN 0099466503, 135 p.)
• Ryberg, Robin. The Gluten-Free Kitchen. (Prima Publishing, 2000; ISBN 0761522727; 256 p.) Contains 135+ recipes.  With a forward by Peter HR Green, MD. By the founder of Miss Roben's, a Gluten-free Web Store.
• Sanders, Helen. Wheat Free Cooking for Wheat Allergies and Gluten Free Diets.
• Sanderson, Sheri L. Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes. (Woodbine House, May 2002)
• Sandorff, Betty. Grain-Free Cookbook : How to Enjoy Eating Without Corn, Wheat, Rice, Rye and All Those Cereal Grains. (Pitty Pat Pub Co, 1990; ISBN 0962673617)
• Sarros, Connie. The Wheat-free, Gluten-free Dessert Cookbook (http://www.glutenfree.homestead.com/homepage.html)
• Sarros, Connie. The Wheat-free, Gluten-free Reduced Calorie Cookbook. (http://www.wfgf.homestead.com/gf.html)
• Savill, Antointette. The Gluten, Wheat & Dairy Free Cookbook. (Thorsons, 2000; ISBN 0722540272, 276 p.)
• Savill, Antointette and Dawn Hamilton. Lose Wheat, Lose Weight. (Harper Collins, 2002, 2003; 0007147406, 0007145934, 0007106459)
• Savill, Antointette. Sensitive Gourmet: Cakes, Desserts and Cookies: Baking Withour Dairy, Wheat or Gluten. (Thorson, 1999; ISBN 0722538480, 144 p.)
• Savill, Antointette. More from the Sensitive Gourmet: a Wonderful Collection of Gluten-free or Dairy-free Baking, Cookies and Puddings. (Thorsons, 1999; ISBN 0722538480, 144 p.)
• Shattuck, Ruth R. The Allergy Cookbook : Tasty, Nutritious Cooking Without Wheat, Corn, Milk, or Eggs. (New American Library, 1989; ISBN 0451165179)
• Sheasby, Anne. Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion. (Raincoast Bk Dist; ISBN 1859675859, 96 p.)
• Sheedy, Charlotte Baum and Norman Keifetz. Cooking for your Celiac Child; Dietary Management in Malabsorption Disorders. (Dial Press, 1969; 244 p.)
• Shriver, Lucy. Cooking with Lucy in her Gluten Free Kitchen. (http://gfkitchen.server101.com/publication.htm)
• Smith, Debra D. Naturally Gluten-Free Cooking: Create Gluten-free Meals Usining Organic and Natural Foods, for Abundant Flavors and a Variety of Textures. (Trafford Publishing, 2001; ISBN 1552126013, 208 p.)
• Stetzer, Arlene. The Practical Gluten-Free Cookbook. (Main Street Systems, 1990)
• Stewart, Meredith. Gluten Free Tried and True. Book Ond and Book Two. (250.417.0490; gflat@msn.com)
• Thomson, Peter. Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets. (Coeliac Society, 1996; ISBN 0340620986, 209 p.)
• Voth, Mary. Family Favorites Made Gluten Free.
• Wark, Wendy. RecipeBox: Gluten-Free Baked Goods: Down to the Basics and Living Healthy with Celiac Disease: Getting Started.
• Wark, Wendy. Living Healthy With Celiac Disease.(http://members.aol.com/anaffect/index.htm) (AnAffect Marketing, 1999) [part two contains 90+ recipes]
  
• Women's Weekly. Gluten Free Cooking. (Whitecap Books, 2000; ISBN 1863961798, 64 pages)
• Wood, Marion N. Delicious & Easy Rice Flour Recipes: Gluten-Free: a Sequel to Gourmet Food on a Wheat-Free Diet. (Charles C. Thomas, 1981; ISBN 0398024413, 160 p.)
• Wood, Marion N. Gourmet Food on a Wheat-free Diet. (Thomas, 1967; ISBN 0398021171, 112 p.)
• Workman, Lola . Wheat Free World. (ISBN 1875655581)

Audio/Visual

• Renneke, Donna. Creative Rice Baking: Bread [video].

Other Useful Cookbooks

• Currie, Violet and Kay Spicer. Full of Beans. (Mighton House, 1995; ISBN 0969568819, 224 p.)
• Lewis, Lisa. Special Diets for Special Kids: Understanding & Implementing Special Diets to Aid in the Treatment of Autism & Related Developmental Disorders. (Future Horizons, Inc., 1998; ISBN 1885477449, 252 p.)
• Lewis, Lisa. Special Diets for Special Kids, Two: More Great-Tasting Recipes and Tips for Implementing Special Diets to Aid in the Treatment of Autism and Related Developmental Disorders. (Future Horizons, Inc., 2001; ISBN 1885477813, 265 p.) [Corrections are posted here.]
• Smith, Chris. Cooking With The Diabetic Chef. (September 2000; ISBN 1580400434)
  Recipes with a minimal use of grains, that can easily be substituted.
• Spicer, Kay. Full of Beans. (Mighton House, 1993)
• Gates, Donna and Linda Schatz. The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity.
  (BED Publications, 1996, 6th edition, ISBN 0963845896, 272 p.)
  Many of these recipes use millet, amaranth, quinoa and buckwheat
• McCullough, Fran. Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting. (Little Brown, 2000; ISBN 0316557684, 288 p.)
  Minimal use of flour, and much of it is soy flour. Wheat flour, when used, can probably be easily substituted.

Some of the following books also contain a few recipies.

• Bateman, Sherry. Gluten Free...and Eating Can Still be Fun. (Sevgo Press, 1991; ISBN 0943487331)
• Beaudette, Therese. Adverse Reactions to Food. (American Dietetic Association, c1991; ISBN 0880910933, 70 p.)
• Bennett, Aileen M. Coping with Celiac, the Great Masquerader. (A&G Publishing, 1998; ISBN 0966535308, 160 p.)
• Braly, James. Food Allergy Relief: Safe Effective, Drug Free Treatments for Gluten Sensitivity, Celiac Disease, & Other Allergic Symptoms. (NTC/Contemporary Publishing Company, 2000; ISBN 0658007238, 128 p.)
• Braly, James and Ron Hoggan. Dangerous Grains. (see Dangerous Grains website) (Which Books, June 2002; ISBN 1583331298)
• Brody, Karen. Coping with Coeliac Disease. (Sheldon Press, 2000; ISBN 0859697681, 114 p.)
• Canadian Celiac Association. Acceptability of Foods & Ingredients for Gluten-free Diets -- Pocket Dictionary.
• Canadian Celiac Association. Eat Well Be Well: A Guide to Gluten Free Products.
• Canadian Celiac Association. The Canadian Celiac Association Handbook: Celiac Disease Needs a Diet for Life. (The Association, 1988; ISBN 0921026080, 128 p.)
• Canadian Celiac Association. Guide for the Celiac Diabetic. (The Association, 1996; ISBN 0921026021, 69 p.)
• Case, Shelley. Gluten-Free Diet. (glutenfreediet.ca) (Case Nutrition, 2001; ISBN 1894022629)
• Clough, Margaret. Being a Coeliac: A Guide to Parents. (New South Wales Coeliac Society, no date; 12 p.)
• Coeliac Society. The Coeliac Handbook. (London: The Society, 1970, 88 p.)
• Coeliac Society. The Coeliac Handbook. (London: The Society, 1991, 97 p.)
• Crangle, Claudine. Living Well With Celiac Disease: Abundance Beyond Wheat or Gluten. (Tafford Publishing, June 2002; ISBN 155369404X)
• Crosthwaite, Fran. How to Eat Well Again on a Wheat, Gluten and Dairy Free Diet: a Survival Guide. (Merton Books, 1998; ISBN 1872560032, 23 p.)
• Dobler, Merri L. Gluten Intolerance. (American Dietetic Association; ISBN 0880910984)
• Falini, Nancy. Celiac Disease: Me & the Right Food Choices: A Coloring-Activity & Instructional Guide. (Picasso Publications, Inc., 1998; ISBN 1552374882, 75 p.)
• Garst, Pat Murphy and Linda Monthei Lawson, editors. Living with Celiac-sprue: the Gluten Free Diet. From the newsletters published by the Midwestern Celiac-Sprue Association from 1978-'83. (M. Stevens Agency, 1983. 273 p.)
• Hartung, Shirley. No grain, no pain: How to Thrive not Just Survive Living Gluten-free. (Edible Options, 2000; ISBN 0969411529, 144 p.)
• Hunter, Beatrice Trum. Gluten Intolerance: The Widespread Genetic Defect that can Cause Arthritis, Enteritis, Schizophrenia and other Health Problems. Good Health Guide Series (Keats Publishing, 1987, ISBN 0879834358, 32 p.)
• Korn, Danna. Kids With Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Kids. (Woodbine House, 2001; ISBN 1890627216, 212 p.)
• Korn, Danna. Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living. (Hay House, Inc., 2002; ISBN 1561709913)
• Lawrence, Vikki. Gluten-Free Kids! (Victoria P. Lawrence, 1998; ISBN 1885615140, 102 p.)
• Le Breton, Marilyn and Rosemary Kessick. Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults: a Practical Guide for Parents. (Jessica Kingsley Publishers, 2001; ISBN 1853029351, 232 p.)
• Leclair, Valerie. Growing up as a Celiac: the Handbook for Celiac Children. (Canadian Celiac Association, 1990; ISBN 0921026013, 16 p.)
• Lowell, Jax Peters. Against the Grain: The Slightly Eccentric Guide to Living Well Without Gluten or Wheat. (Henry Holt, 1995; ISBN 0805036253, 294 p.) This book is an excellent introduction to Celiac Disease.  Read an interview with the author.
• Milazzo, Marcia. Celiac Sprue: A Guide through the Medicine Cabinet. (Stokes Medical Arts Pharmacy, 2002)
• Rosenvold, Lloyd. Can a Gluten-Free Diet Help You? How? (Keats, 1990; ISBN 0879835389, 224 p.)
• Rottman, Leon H. On the celiac condition: a handbook for celiac patients and their families. (Celiac Sprue Association, 1987; 90 p.)
• Savill, Antoinette and Dawn Hamilton. Lose Wheat, Lose Weight: The New Allergy-free Diet plan with 60 Easy Recipies. (HarperCollins, 2001; ISBN: 0007106459, 234 p.)
• Scala, James. Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease and Inflammatory Bowel Disease.
• Semon, Bruce, Lori Kornblum and Bernard Rimland. Feast without Yeast: 4 Stages to Better Health: A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living. (Wisconsin Institute of Nutrition, 1999; ISBN 0967005701, 400 p.)
• Smith, Melissa Diane. Going against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health. (McGraw-Hill, 2002; ISBN 0658017225, 288 p.)
• Smollan, Carole. Gluten Free Guide for Southern Africa. (1992; ISBN 0623014440, 124 p.)
• Wark, Wendy. Living Healthy With Celiac Disease.(http://members.aol.com/anaffect/index.htm) (AnAffect Marketing, 1999)
• Whiteley, Paul. Guidelines for the Implementation of a Gluten and/or Casein Free Diet with People with Autism or Associated Spectrum Disorders. (Sunderland: Autism Research Unit, 1997; 15 p.)
• Willingham, Theresa. Food Allergy Field Guide: A Lifestyle Manual for Families. (Savory Palate, September 2000; ISBN: 1889374075, 299 p.)
• Wood, Marion N. Coping with the Gluten-Free Diet. (Charles C. Thomas, 1982; ISBN 0398047189, 150 p.)
• Zollinger, Roxx. Going Wheatless: A Beginners Guide to Living with Gluten Sensitivity. (Echos of Life, 1997; ISBN 1888937025, 150 p.)
  

• Auricchio, S.and J. Visakorpi, editors. Common Food Intolerances One: Epidemiology of Coeliac Disease. Dynamic Nutrition Research, Volume 2. (S. Karger AG, 1993; ISBN 3805556160, 192 p.)
• Begg, A. Charles. Sprue; its Diagnosis and Treatment, 1887-1912. (Wright, 1926, 128 p.)
• Blake, Edward Thomas. The Intestinal Catarrhs: Being a Clinical Study of Colitis, Appendicitis and their Allies: With a Special New Section on Sprue. (Henry J. Glaisher, 1905; 356 p.)
• Branski D., P. Rozen and M.F. Kagnoff, editors. Gluten-Sensitive Enteropathy. Frontiers of Gastrointestinal Research, Volume 19. (S. Karger, 1992; ISBN 3805553315, 217 p.)
• British Digestive Foundation. Understanding Coeliac Disease. (British Digestive Foundation [Leaflet] 20 p.)
• British Society of Gastroenterology. Guidelines for the Management of Patients with Coeliac Disease. Written and Approved by the British Society of Gastroenterology. (British Society of Gastroenterology, 1996; 7 p.)
• Brown, William Carnegie. Sprue and its Treatment. (Bale and Danielsson, 1908; 259 p.)
• Chorzelski, Tadeusz P. Serologic Diagnosis of Celiac Disease. (Franklin Book Company, Inc., 1990; ISBN 0849354366, 198 p.)
• Cluysenaer, O.J.J. and J.H. Van Tongeren. Malabsorption in Coeliac Sprue. (Kluwer Academic, 1977; ISBN 9024720001, 279 p.)
• Cooke, W.T. and G.K.T. Holmes. Coeliac Disease. (Churchill Livingstone, 1984; ISBN 0443028273, 281 p.)
• Gillberg, Rolf. Studies on Coeliac Disease in Adults: with Special Reference to the Diagnosis of Villous Atrophy. (Göteborg, 1981; ISBN 917222374X, 63 p.)
• Gobbi, Giuseppe, S. Naccarato, F. Andermann, and G. Banchini. Epilepsy and Other Neurological Disorders in Coeliac Disease. (John Libbey & Co, 1997; ISBN 086196537x, 392 p.)
• Haas, Sidney V. and Dr. Merill P. Haas. Management of Celiac Disease. (Lippincott, 1951; 188 p..)
• Holmes, Geoffrey and Carlo Catassi. Coeliac Disease. Fast Facts, Indispensable Guides to Clinical Practice. (Health Press, 2000; ISBN 1899541233, 78 p.)
• Howdle, P. D., Guest Editor. Coeliac Disease. Bailliere's Clinical Gastroenterology. v.9, no.2 [issue devoted to Celiac Disease]. (London, 1995; ISBN 0702019534)
• Kerttula, Tuija. Circulating T-cell Subsets in Coeliac Disease and HLA DQ2-positive Individuals. (University of Tampere, 1999; ISBN 9514445724)
• Lahteenoja. Hannu. Coeliac Disease and Oral Mucosa. Turun Yliopiston Julkaisuja. Sarja D. osa 381. Annales Universitatis Turkuensis. Series D, Medica - Odontologica. vol. 381. Turun Yliopisto, 1999. (ISBN 9512915952)
• McConnell, R.B, editor. The Genetics of Coeliac Disease. (MTP Press Limited, 1981; ISBN 0852003633, 301 p.)
• McNicholl, B., C.F. McCarthy, and P.F. Fottrell. Perspectives in Coeliac Disease. (University Park Press, 1978; ISBN 0839112874; MTP Press LTD, 1978)
• Manson-Mahr, Philip Henry, Sir. A Report on Researches on Sprue in Ceylon 1912-1914. (Cambridge University Press, 1915; 155 p.)
• Marsh, Michael N. Celiac Disease. (Blackwell Science, Inc., 1992; ISBN 0632030976, 371 p.)
• Marsh, Michael N., editor. Celiac Disease: Methods & Protocols. Methods in Molecular Medicine, 41. (Humana Press, 2000; ISBN 0896036502, 288 p.)
• Nebesar, Robert A, et al. Celiac and Superior Mesenteric Arteries; a Correlation of Angiograms and Dissections. (Little Brown, 1969; 226 p.)
• Rogers, Leonard, Sir. Bowel Diseases in the Tropics: Cholera, Dysenteries, Liver Abscess and Sprue. (Hodder & Stoughton, 1921; 475 p.)
• Scott. E.M., I. Gaywood, and B.B. Scott. Guidelines for Osteoporosis in Coeliac Disease and Inflammatory Bowel Disease. Guidelines in Gastroenterology. no 14. British Society of Gastroenterology, 2000.
• Thaysen, Thorold Einar Hess. Non-tropical Sprue: a Study in Idiopathic Steatorrhoea. (Oxford University Press, 1932/Levin & Munksgaard, 1932; 258 p.)
• University of Birmingham. United States. Dept. of the Army. Office of the Chief of Research and Development. European Research Office. Protein Absorption in Sprue: Annual Technical Status Report, 15 Nov. 1959/14 Nov. 1960.
• Van der Merwe, Christiaan Frederik. Regional Enteritis and Gluten-free Diet: a Clinical Study. (Groningen, 1974; 148 p.)
• Vuoristo, Matti. Cholesterol Metabolism in Adult Coeliac Disease. (Helsinki, 1979; ISBN 9519920579, 122 p.)
• Wolstenholme, Gordon Ethelbert Ward and Margaret P. Cameron, editors. Intestinal Biopsy: in Honour of Professor C. Jimenez Diaz. (Churchill, 1962; 120 p.)
  

Audio/Visual

• Mäki M. Small bowel biopsy in children. Rapid technique and handling of the biopsy specimen. (Video 17 min., U-matic, Alfa-Video. Tampere, Finland, 1984.)

• Aine, Liisa. Dental Enamel Defects and Dental Maturity in Children and Adolescents with Coeliac Disease. Thesis - Turun Yliopisto, 1986.
• Ascher, Henry. Childhood Coeliac Disease in Sweden: Epidemiological Changes and Possible Associated Factors. (Thesis - Göteborg University, 1996)
• Becket, Conrad George. The Investigation of Regulatory Cytokines and Nitric Oxide in the Pathogenesis of the Mucosal Lesion in Coeliac Disease. Thesis (M.D.) - University of London, 1998.
• Brookes, Steven Tracy. Isolation and Characterisation of Coeliac Active Gliadins. Manchester Polytechnic; Council for National Academic Awards (United Kingdom), 1989. (177 p.)
• Collin, Pekka. Associated Diseases and Survival in Coeliac Disease. Thesis (Ph.D.) - Tampereen Yliopisto (Finland), 1994. (96 p.).
• Cooper, Brian Thomas. Studies on Patients with Coeliac Disease and other Gluten-sensitive Disorders. Thesis (M.D.) -University of Birmingham, Faculty of Medicine, 1978.
• Devery, Jannine Moira. Identification of Nocious Gluten Peptides in Coeliac Disease (Gluten Peptides). Thesis (Ph.D.) - University of New South Wales, 1991.
• Dickie, Willem Karel. Coeliac Disease: Investigation of the Harmful Effects of Certain Types of Cereal on Patients suffering from Coeliac Disease. Thesis (M.D.) Faculty of Medicine - State University of Utrecht, 1950. Full text translated by Dr. Chris Mulder, 1993. (102 p.)
• Douglas, A.P. Studies of Aetiology of Coeliac Disease. Thesis (M.D.) - University of Newcastle upon Tyne, 1975.
• Elwood, Clive Mark. Immune Responses to Gluten in Irish Setter Dogs. Thesis: (Ph.D.) - University of London, 2000. (199 p.)
• Ensari, Arzu. Gluten Sensitivity: the Cellular and Molecular Biology of Mucosal Inflammation. Thesis (Ph.D.), Faculty of Medicine - University of Manchester, 1993. (391 p.)
• Fernando, Perpetua Delrine. Celiac Disease: Development of Immunological Assays (Serum Gluten Antibody). Thesis (Ph.D.) - University of Nebraska, 1995. (Lincoln). (114 p.)
• Garden, Oliver Angus. The Genetics and Disease Mechanisms of Gluten-sensitive Enteropathy in the Irish Setter Dog. Thesis (Ph.D.) - University of London, 1998. (207 p.)
• Garrote Adrados, Jose Antonio. Diagnostic Value of Antiendomysial Antibodies in Coeliac Disease [Spanish]. Thesis (M.D.) - Universidad deValiadolid (Spain), 1991 (140 p.)
• Gillett, Helen Rachel. Studies of Gluten Sensitivity. Thesis (M.D.) - University of Edinburgh, 1997.
• Gonczi, Judit. Factors Affecting Serum Anti-Gliadin IGA and IGG Responses in Coeliac Disease. Thesis (M.D.) - University of New South Wales, 1993.
• Hall, Edward James. Investigations into the Pathogenesis of a Wheat-Sensitive Enteropathy in Irish Setter Dogs. Thesis (Ph.D.) - University of Liverpool, 1988. (233 p.)
• Hallert, Claes. Clinical Aspects on Adult Coeliac Disease. Studies on the Prevalence in a District of Sweden and Concomitant Neuropsychiatric Features. Thesis - Linkoping University Medical Dissertations. no 123, 1981
• Hällström, K. IgA-class Reticulin Antibody Test in Coeliac Disease and Dermatitis Herpetiformis. Thesis - University of Tampere, 1989. (166 p.)
• Hansson, Tony. Coeliac Disease. Clinical and Immunological Aspects. Thesis (Ph.D.) - Uppsala Universitet (Sweden), 1999. (56 p.)
• Harrington, Christine Ida. The Effects of a Gluten-free Diet in Dermatitis Herpetiformis. Thesis (M.D.) - University of Sheffield, Dermatology, 1978.
• Hartsook, Elaine Iris. Dietary Intake and Use of Dietary Supplements in Persons with Celiac Sprue Compared with Persons of Similar Race, Age, and Sex in the General United States Population: Prerequisite for Nutririon Education. Thesis - (Ph.D.) - University of Washington, 1985. (174 p.)
• Holm, Kati. Latent and Silent Coeliac Disease: A Family Study. Thesis (Ph.D.) - University of Tampere, 1993. (141 p.)
• Holopainen, Päivi. Genetic susceptibility to celiac disease: HLA-unlinked candidate genes. Thesis - University of Helsinki, Helsinki, 2002 (ISBN 952-5457-00-1).
• Holub, Sonja. Development of Gluten-Free Extruded Bakery Products (Extrusion) [German]. Thesis (Dr.Nat.) Universitaet Fuer Bodenkultur Wien (Austria), 1989. (237 p.)
• Howdle, Peter David. Organ Culture of Human Small Intestinal Mucosa, with Particular Reference to Coeliac Disease. Thesis (M.D.) - University of Leeds, 1984.
• Huang, Jen-Chieh. Response Surface Methodology with Mixture Experiment for Non-gluten Pasta Development. Thesis (Ph.D.) - Oklahoma State University, 1999. (186 p.)
• Iltanen, Sari. Markers of Coeliac Disease Latency. Thesis - University of Tampere, 1999. (140 p.)
• Johnston, Simon Douglas. An Epidemiological Study of Serological Markers and Gluten Sensitivity. Thesis (M.D.) - Queen's University of Belfast, 1996. (310 p.)
• Kaisa. Hervonen. Familial Occurrence of Dermatitis Herpetiformis and Associated Conditions (Acta Universitatis Tamperensis 1026) Thesis - University of Tampere, 2004. (ISBN 951-44-6049-9)
• Kaukinen, K. Small Bowel Mucosa in Suspected and Confirmed Coeliac Disease (Acta Universitatis Tamperensis 770). Thesis - University of Tampere, 2000. (122 p.)
• Kemppainen, Tarja Anneli. Oat Meal as a Component of a Gluten-free Diet, Nutrient Intakes, Nutritional Status and
  Osteopenia in Coeliac Patients. Thesis (Ph.D.) - Kuopion Yliopisto (Finland), 1997. (188 p.)
• Kerttula, Tuija. Circulating T-cell Subsets in Coeliac Disease and HLA DQ2-positive Individuals. Thesis - University of Tampere, 1999. (102 p.)
• Kingstone, Kathleen. Genetic, Immunological and Functional Studies in Gluten Sensitivity. Thesis (M.Phil) - University of Edinburgh, 1999.
• Kuitunen, Mikael. Intestinal Permeability to Human [alpha]-lactalbumin, Bovine [beta]-lactoglobulin, Mannitol and Lactulose in Healthy Infants and Coeliac Disease Patients. Thesis - University of Helsinki, 1995.
• Ladakom, Weerachai. Partial Characterization of Endomysial and Reticulin Antigens as they Relate toDermatitis Herpetiformis (Eenomysial Antigens, Celiac Disease). Thesis (Ph.D.) - State University of New York at Buffalo, 1991. (124 p.)
• Lähdeaho, Marja-Leena. Homology Between Adenovirus E1B Protein and A-Gliadin: Adenovirus and A-Gliadin and Specific B Cell Responses in Coeliac Disease (Immunoglobulins). Thesis (Ph.D.) - Tampereen Teknillinen Korkeakoulu (Finland), 1995. (121 p.).
• Lähteenoja, Hannu. Coeliac Disease and Oral Mucosa. Thesis - University of Turku, 1999. (182 p.)
• Lancaster-Smith, M. J. Immunological Studies in Coeliac Disease and Dermatitis Herpetiformis. Thesis (Ph.D.) - University of London, 1981.
• Lavo, Bengt J.V. Coeliac Disease: Studies with Gliadin Challenge in a Jejunal Perfusion System [Swedish]. Thesis (Ph.D.) - Uppsala Universitet (Sweden) 1991. (48 p.)
• Loft, Duncan Edward. Coeliac Disease: the Structural and Functional Response of Large Intestinal Mucosa to Local Gluten Challenge. Thesis (M.D.) - University of Birmingham, Dept of Medicine, 1991
• Halttunen, Tuula. Biological functions of coeliac disease autoantibodies. Tampereen yliopisto. Acta Universitatis Tamperensis; 865. (ISBN 951-44-5331-X).
• Holopainen P. Kromosomin 5q ehdokasgeenialueiden kytkentä- ja assosiaatioananlyysi suomalaisissa keliakiaperheissä [Finish]. (Linkage and association analysis of candidate loci at chromosome 5q in Finnish families with coeliac disease.) Thesis (M.A.) -University of Jyväskylä, Department of Biological and Environmental Science, 1999. (60 p.)
  and association analysis of candidate loci at chromosome 5q in Finnish families with coeliac disease.) Master’s thesis. University of Jyväskylä, Department of Biological and Environmental Science. 1999:1-60.
• Manners, Helen Kate. Development of Gluten Sensitive Enteropathy in Irish Setter Dogs. Thesis (Ph.D.) - University of London,1995. (169 p.)
• Morgan, Shetha Rozanne. Gluten Sensitivity. Thesis (Ph.D.) - University of Manchester, Faculty of Medicine, 1996. (259 p.)
• Murray, Anna. T Cell Clonality In Coeliac Disease and Enteropathy-Assocaited T Cell Lymphoma. Thesis (Ph.D.) - University of Southampton, 1994.
• Mycroft, Francis Joseph. Neuroactive Peptides from Milk and Wheat Proteins (MIF,Haloperidol, Schizophrenia). Thesis (Ph.D.) - Univesity of Califorma, Berkeley, 1984. (150 p.) [Discusses the role of wheat gluten in "schizophrenia and the depressive mood disorders of celiac disease."]
• Collin, Pekka. Associated Diseases and Survival in Coeliac Disease. Thesis - University of Tampere, 1994.
• Phelps, Monika. The Significance of Abnormalities of P53 Expression in Lymphoma Associated with Coeliac Disease. Thesis (Ph.D.) - University of Southamptom, 2000.
• Polvi, Anne. Genetic susceptibility to Celiac Disease: Major Histocompatibility Complex Genes in Celiac Disease and in its Animal Model. Thesis (Ph.D.) - University of Helsinki, 1998. (106 p.)
• Przemioslo, Robert Tadeusz. The Role of Cytokines in the Immunopathogenesis of Coeliac Disease. Thesis (M.D.) - University of London, 1995.
• Reunala, Timo. Dermatitis Herpetiformis: Genetic Aspects and Gluten-free Treatment. Thesis - University of Helsinki, 1977.
• Shidrawi, Ray Georges. Molecular Immune Aspects of Coeliac Disease: Organ Culture and Peptide Binding Studies. Thesis (M.D.) - University of London, 1996.
• Simpson, F. G. Studies on the Pathogenesis of Coeliac Disease. Thesis (Ph.D.) - University of Edinburgh, 1983.
• Sjoberg, Klas Goran. Serologic Markers in Screening for Coeliac Disease: Clinical Significance and Immunogenetic Basis. Thesis (Ph.D.) - Lunds Universitet (Sweden), 2000. (126 p.)
• Sjolander, Anita. Lectin Interaction with Intestinal Mucosa and Intestinal Cells. An Experimental Study of the "gluten-lectin" Theoryin Celiac Disease. Thesis - Linkoping University Medical Dissertations. no 262, 1987.
• Stenhammar, Lars. Childhood Coeliac Disease in South-East Sweden. Some Epidemiological, Hereditary and Clinical Aspects. Thesis - Linkoping University Medical Dissertations. No 167, 1983.
• Sturgess, Richard Patrick. Cellular Immunopathogenesis and Cereal Toxicity in Coeliac Disease. Thesis (M.D.) - University of London, 1996.
• Sulkanen, Satu. Serum Antibodies in Coeliac Disease (Acta Universitatis Tamperensis 72B). Thesis - University of Tampere, 2000. (124 p.)
• Swinson, C.M. Coeliac Disease and Malignancy. Thesis (M.D.) - University of Oxford, 1983.
• Taylor, C.J. Juvenile Onset Coeliac Disease in Liverpool. A Reappraisal; I Epidemiology and Clinical and Laboratory Risk Factors; II The Diagnostic Value of Circulating Antibodies to Cow's Milk Proteins and Gliadin, Detected by ELISA. Thesis (M.D.) - University of Liverpool, 1986.
• Thompson, Margaret Anne Wilson. Some Etiological Factors in Celiac Disease. Thesis (Ph.D.) - University of Toronto, 1948. (114 p.)
• Torregrosa Sanchez, Rafael. Diagnostic Utility of Antibodies to Gliadin. A Study of IGA and IGG Reactivity to Gliadin and its Fractions in Celiac Diseae and Dermatitis Herpetiformis by Elisa or Western Blot. Comparison with Reacivity to Other Food Proteins [Spanish]. Thesis (Ph.D.) - Universitat deValencia (Spain), 1990. (256 p.)
• Tiriau, Michele. Association Between Coeliac Disaese and Malignant Non-Hodgkin's Lymphoma: Review of the Literature, Report on One Case (Lymphoma) [French]. Thesis ( Drd'Etat) - Universite de Bourgogne, 1989. (100 p.)
• Unsworth, David Joseph. Humoral Immunity in Gluten Sensitive Enteropathy. Ph.D. (Med) - LHMC, 1982. (278 p.)
• Upton, Elizabeth M. Study to Test the Efficiency of Gluten-free Bread in Gluten-free Diets. Thesis (M.A.) - University of Toronto, 1956.
• Valdimarsson, Trausti. Bone in Coeliac Disease. Thesis - Linkopings University Medical Dissertations. no. 605, 1999.
• Valeski, Jan Edward. Studies on the Endomysial and Reticulin Aantigen-Antibody Ssystem as it Relates to Gluten-Sensitive Enteropathy. Thesis (Ph.D.) - State University of New York at Buffalo, 1990. (170 p.)
• Verkasalo, Matti. Tissue Antigens and Clinical Risk Factors in Intestinal Cow's Milk Allergy and Coeliac Disease in Children. Thesis - [Helsinki], 1982.
• Vuoristo, Matti. Cholesterol Metabolism in Adult Coeliac Disease. Thesis - [Helsinki], 1979 (122 p.)
• Wheeler, Ennis Edmund. A Study of the Role os 5-Hydroxytryptamine (5-HT, Serotonin) in the Aetiology and Pathogenesis of Coeliac Disease (Small Intestinal Mucosa). Thesis (Ph.D.) - Council for National Academic Awards (United Kingdom), 1990. (261 p.)
• Winkler, Barbara Anne. Gluten Sensitivity as a Possible Potentiator of or Contributor to Gallbladder Disease Among Mexican-Americans. Thesis (Ph.D.) - University of Texas at Austin, 1990. (179 p.)

Online Clinical Texts

• Merck Manual of Diagnosis and Therapy, Chapter 30: Malabsorption Syndromes: Celiac Disease
• Online Mendelian Inheritance in Man: Celiac Disease
• Pediatric Database (PEDWEB): Celiac Disease

• Conference on Tropical Anemia and Intestinal Malabsorption, Proceedings. Edited by Meroney, William Hyde. United States. Army Tropical Research Medical Laboratory, San Juan, P. R. (74 p.)
• International Coeliac Symposium. Coeliac Disease; Proceedings. [First congress held under the name: International Conference on Coeliac Disease.] (1969)
• Coeliac Disease. Proceedings of an International Conference held at the Royal Postgraduate Medical School, London, 1969. Edited by Christopher Charles Booth and R.H. Dowling. (Edinburgh: Churchill Livingstone, 1970; ISBN 0443007969, 252 p.)
• Coeliac Disease. Proceedings of the Second International Coeliac Symposium. Edited by W. Th. J. M. Hekkens and A.S. Peña. (Leiden: Stenfert Kroese BV, 1974; ISBN 902070463x, 434 p.))
• Perspectives in Coeliac Disease: Proceedings of the Third Symposium on Coeliac Disease, held at University College, Galway, September 19-21, 1977. Edited by Brian McNicholl, C. F. McCarthy, and P. F. Fottrell. (Lancaster: MTP Press, 1978; ISBN 0852002246 / 0839112872, 504 p.)
• Coeliac Disease: One Hundred Years. Proceedings of the Fourth International Symposium on Coeliac Disease held at St Bartholomew´s Hospital, London EC1 2BE, England, September 1988. Edited by Parveen J. Kumar and John A. Walker-Smith. (Leeds: The University Printing Service at the University of Leeds, 1990; ISBN 0950386839, 315 p.)
• International Falk Symposium on Pediatric and Surgical Gastroenterology. Inflammatory Bowel Disease & Coeliac Disease: proceedings of the International Falk Symposium on Pediatric and Surgical Gastroenterology held in Basel, Switzerland, November 10-11, 1989. Edited by Hadziselimovic, Faruk, Bruno Herzog, and A. Burgin-Wolff. (Kluwer Academic, 1990; ISBN 0746201257, 199 p.)
• Coeliac Disease: 40 Years Gluten-Free International symposium. Papers and abstracts (Dutch Coeliac Society). Edited by Mearin, M.L. and Chris J. J. Mulder. in Developments in Gastroenterology, Volume 13. (Kluwer Academic, 1991; ISBN 0792311604, 213 p.)
• Gastrointestinal Immunology and Gluten-Sensitive Disease. Proceedings of the Sixth International Symposium on Coeliac Disease held at Trinity College, Dublin in July 1992. Gastrointestinal Immunology and Gluten-sensitive Disease. Edited by Conleth Feighery and Cliona O´Farrelly. (Dublin: Oak Tree Press, 1994; ISBN 1872853439, 287 p.)
• Beyond the Iceberg: The Present and Future of Coeliac Screening [proceedings]. Edited by C. Catassi, C.H. Lifschitz, and P.L. Giorgi. in Acta Paediatrica: supplement no. 412. (Scandinavian University Press, 1996.)
• Proceedings of the Workshop on Transglutaminases, Protein Cross-Linking and Coeliac Disease, September 14-15, 2001, Tampere, Finland. Edited by Markku Mäki andMari Tossavainen. Coeliac Disease Study Group, University of Tampere. Tampere 2001.
• Progress in Immunogenetics of Coeliac Disease. Clinical Implications [proceedings]. Edited by A.S. Peña and I. Polanco. in Pediatrika, vol 16 no 9. (Alpe Editores, 1996.)
• Coeliac Disease: Proceedings of the Seventh International Symposium on Coeliac Disease September 5-7, 1996, Coeliac Disease Study Group, Institute of Medical Technology, University of Tampere. Tampere, Finland edited by Markku Mäki, Pekka Collin, J.K. Visakorpi. (ISBN 9514442938).
• 3rd EMRC/ESPGAN workshop "Serological screening for coeliac disease (CD) [papers]." Edited by Martin Stern. Universitaets-Kinderklinik, Germany, 1996.
• Changing Features of Coeliac Disease: Proceedings and Free Paper Abstracts of the International Conference on Coeliac Disease held in Tampere, Finland on July 10-12, 1998. Edited by Susanna Lohiniemi, Pekka Collin, Markku Mäki (The Finnish Coeliac Society, 1998; ISBN 951-96442-3-7, 170 p.)
• Ninth International Symposium on Celiac Disease. Celiac disease. International Symposium. 9th. 2000 Aug. Edited by Hunt Valley, MD. in Journal of pediatric gastroenterology and nutrition. vol 31 suppl 3, 2000. [Abstracts].

Articles (Click here to run an automatic search on Medline for citations on Celiac Disease)

• CSA Library Series - Contains several informative articles on Celiac Disease
• Ascher H, Krantz I, Rydberg L, Nordin P, Kristiansson B. Influence of infant feeding and gluten intake on coeliac disease. Archives of Diseases in Childhood 1997;76:113-117 (February).
• Berger A. Coeliac disease specific antigen found. BMJ 2000;320:736 (March 18).
  
• Bramall J. Living with coeliac disease. BMJ 2000;321:1165 (November 4).
• Challacombe DN, Mecrow IK, Elliott K, Clarke FJ, and Wheeler EE. Changing infant feeding practices and declining incidence of coeliac disease in West Somerset. Archives of Diseases in Childhood 1997; 77: 206-209 (September).
  
• Chartrand LJ, Agulnik J, Vanounou T, Russo PA, Baehler P, Seidman EG. Effectiveness of antigliadin antibodies as a screening test for celiac disease in children. CMAJ: Canadian Medical Association Journal. 1997;157:527-33.
• Chartrand LJ, Russo PA, Duhaime AG, Seitman EG. Wheat starch intolerance in patients with celiac disease. Journal of the American Dietetic Association 1997 June (summarized by Lynn Rainwater).
• Davidson AGF, Hassall EG. Screening for celiac disease. CMAJ: Canadian Medical Association Journal. 1997; 157:547-8
  
• Delco F, El-Serag HB, Sonnenberg A. Celiac Sprue among U.S. Military Veterans Associated Disorders and Clinical Manifestations. Digestive Diseases and Science 1999 May;44(5):966-972.
• Dennis J. Down's Syndrome: Celiac Disease/Gluten Sensitivity: A DSMIG Clincal Awareness Note. DSMIG, 2000: 1-4.
• Dickey W, Bodkin S. Prospective Study of Body Mass Index in Patients with Coeliac Disease. BMJ 1998 Nov 7;317:1290-1290.
  
• Feighery C. Fortnightly review: Coeliac disease. BMJ 1999;319:236-239 (July 24).
  
• Frances JL, Ruiz C. Celiac sprue. St. Francis Journal of Medicine, 4(1).
• Hadziselimovic F and Bürgin-Wolff A. Celiac Disease – a Review Extensive summary from the report of the working group 2000 on celiac disease with comments. Elias Journal, February 2001.
• Hin H, Bird G, Fisher P, Mahy N. Coeliac disease in primary care: case finding study. BMJ 1999 Jan 16;318:164-167.
• Karczewska K, Lukasik M., Kasner J, Chorzelski T, Sulej J, Dyduch A, Szczepanski T. Familial occurrence of celiac disease and isolated immunoglobulin a deficiency. Medical Science Monitor 1998;4(5): 836-839.
  
• Kasarda DD. Grains in Relation to Celiac (Coeliac) Disease U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center.
  
• Kolacek S, Petkovic I, and Booth IW. Chromosome aberrations in coeliac and non-coeliac enteropathies. Archives of Diseases in Childhood 1998; 78: 466-468 (May).
• Kumar V (condensed by Ron Hoggan). Predictive value of serology testing in celiac disease. American Celiac Society/Dietary Support Coalition Mystery Golden Key Conference; 1996 Nov 9; Mt. Sinai Medical Centre.
• Langley, Susie. Managing celiac disease. (The Medical Post, Volume 36, No. 34, October 10, 2000)
• Mohindra S, Yachha SK, Srivastava A, Krishnani N, Aggarwal R, Ghoshal UC, Prasad KK, and Naik SR. Coeliac Disease in Indian Children: Assessment of Clinical, Nutritional and Pathologic Characteristics. J Health Popul Nutr 2001; 19(3): 204-208.
• Mummert E. Celikey™ – the key to Celiac Disease diagnosis. Elias Journal, February, 2001.
• Murray JA. The Widening Spectrum of Celiac Disease. American Journal of Clinical Nutrition 1999;69:354-365. (or, see: Murray JA (summarized by Jim Lyles) The widening spectrum of celiac disease).
• Nelsen, DA. Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think. American Family Physician 2002.
• Ratsch Ilse-Maria and Catassi, C. Coeliac disease: a potentially treatable health problem of Saharawi refugee children. Bulletin of the World Health Organization 2001, 79 (6): 541-545.
• Rensch MJ, Merenich JA, Lieberman M, Long BD, Davis DR, and McNally PR. Gluten-Sensitive Enteropathy in Patients with Insulin-Dependent Diabetes Mellitus. Annals of Internal Medicine 1996. 124:564-567 (March 15).
  
• Rutza R, Ritzlerb E, Fierzb W, and Herzoga D. Prevalence of asymptomatic celiac disease in adolescents of eastern Switzerland. Swiss Medical Weekly 2002; 132: 43-48.
• Srinivasan U, Leonard N, Jones E, Kasarda DD, Weir DG, O'Farrelly C, Feighery C. Absence of oats toxicity in adult coeliac disease. BMJ 1996 Nov 23;313:1300-1301.
• Steward JR. History of the Celiac Condition.
• Swiatkowski M, Sokup A. An atypical outcome of celiac disease with elevated immunoglobulin IgA levels. Medical Science Monitor 1998; 4(6): 1069-1071.
• Szaflarska-Szczepanik A, Swincow G, Sobkowiak E, Czerwionka-Szaflarska M, Adamska I. Occurrence of allergy symptoms in celiac disease children - preliminay report. Medical Science Monitor 1998; 4(6): 942-944.
  
• Szaflarska-Szczepanik A, Czerwionka-Szaflarska M. The frequency of occurrence and clinical picture of celiac disease in the parents of children with the disease. Medical Science Monitor 2001; 7(5): 971-976.
  

Related Disorders

• Celiac Disease and Down Syndrome
• An Experimental Intervention For Autism

• NFL Pro Bowl Quarterback Rich Gannon Launches National Celiac Disease Awareness Campaign (Newswise, July7, 2000)
• Celiac disease linked to autoimmune thyroid disease (Reuters Health, May 30, 2000)
• Researchers Find Increased Zonulin Levels Among Celiac Disease Patients (Newswise, April 30, 2000)
• Celiac Disease Not As Uncommon As Once Thought (Newswise, January 25, 2000)
• My Word Doctor: Common bowel disease a Dutch treat? (The Medical Post, Volume 35, No. 07, February 16, 1999)

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