Professor
Ryerson University
Department of Chemistry and Biology
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Below you will find a brief description of instruments we use in the Food Research Lab or that are available on the Ryerson University Campus.

AFM Instruments Bioscope AFM with Nanoscope IIIa Controller
afm

Zesis LSM 510 NLO dual photon confocal laser scanning microscope
confocal

Renishaw Ramascope 2000 confocal laser scanning microscope
raman

Zeiss Axiovert 200M inverted light microscope
inverted

Lomo polarised light microscope with CCD
plm

Bruker Minispec Mq plused NMR with gradient field unit
nmr

APV 1000 benchscale valve homogenizer
homo

Brookhaven dynamic light scattering unit
particleanalyser

Rigaku Geigerflex X ray diffraction unit
x-ray diff

Kibron Langmuir Blodgett microtrough
trough

Perkin Elmer Pyris Diamond differential scanning calorimeter
calorimeter

Vecco WYKO NT1100 Optical Profilometer
profilometer

Anton Paar Rheomicroscope Physica MCR 301
Anton Paar

Malvern Laser diffraction particle size analyzer – Mastersizer 2000
Malvern Laser
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Contact Info
Dérick Rousseau
E-mail: rousseau@ryerson.ca
Phone: 416-979-5000 ext.2155