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Department of Chemistry and Biology


Dérick Rousseau



Dr. Dérick Rousseau







BSc (Laval University); PhD (University of Guelph)

Teaching Interests:

Food physical chemistry and interfacial phenomena

Research Interests:

My group studies the structuring of colloidal systems such as emulsions and gels. Using innovative research approaches and world-calibre research tools, we engineer targeted outcomes in macroscopic properties,
such as improved physical and compositional properties

Office: CUI201A


Email Address: