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Department of Chemistry and Biology

 

Dérick Rousseau

 

 

Dr. Dérick Rousseau

 

 

Professor

 

 

 

BSc (Laval University); PhD (University of Guelph)

Teaching Interests:

Food physical chemistry and interfacial phenomena

Research Interests:

My group studies the structuring of colloidal systems such as emulsions and gels. Using innovative research approaches and world-calibre research tools, we engineer targeted outcomes in macroscopic properties,
such as improved physical and compositional properties

Office: CUI201A

Website: https://www.ryerson.ca/rousseau/

Email Address:  rousseau@ryerson.ca