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FNY 400

Selected Topics in Food Security

Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites

FNY 403

Antirequisites

None

Co-Requisites

None

Custom Requisites

None

Food Security

  • FNY 400
    Selected Topics in Food Security
  • FNY 403
    Food Security Concepts and Principles
  • FNY 404
    Food Policy and Programs for Food Security
  • FNY 405
    Applied Research Methods and Evaluation
  • FNY 406
    Food Prices and Food Security
  • FNY 407
    Community Development and Food Security
  • FNY 408
    Urban Food Security
  • FNY 409
    Gender and Food Security
  • FNY 510
    Indigenous Food Systems in Canada