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FNY 403

Food Security Concepts and Principles

The continuing reality of hunger and the unsustainable nature of current social, economic and food systems, both locally and globally, make food security an essential concern. This course introduces students to the concepts, programs and policies of food security, in Canada and internationally, with emphasis on the contribution of income, employment, social assistance, urban planning, and food production and distribution systems to finding solutions to food insecurity.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites

None

Antirequisites

None

Co-Requisites

None

Custom Requisites

None

Food Security

  • FNY 400
    Selected Topics in Food Security
  • FNY 403
    Food Security Concepts and Principles
  • FNY 404
    Food Policy and Programs for Food Security
  • FNY 405
    Applied Research Methods and Evaluation
  • FNY 406
    Food Prices and Food Security
  • FNY 407
    Community Development and Food Security
  • FNY 408
    Urban Food Security
  • FNY 409
    Gender and Food Security
  • FNY 510
    Indigenous Food Systems in Canada