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FNY 404

Food Policy and Programs for Food Security

This course explores the development and analysis of food-related policy instruments and responses. Basic food economic concepts are introduced. Global as well as local issue in food production, processing, distribution,and consumption are explored. Topics include food prices and food policy analysis; agricultural subsidies; international trade; and food interventions. Students will also develop an understanding of the overall effect of income, policies, markets and prices as they affect food security.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites

None

Antirequisites

FNP 250

Co-Requisites

None

Custom Requisites

None

Food Security

  • FNY 400
    Selected Topics in Food Security
  • FNY 403
    Food Security Concepts and Principles
  • FNY 404
    Food Policy and Programs for Food Security
  • FNY 405
    Applied Research Methods and Evaluation
  • FNY 406
    Food Prices and Food Security
  • FNY 407
    Community Development and Food Security
  • FNY 408
    Urban Food Security
  • FNY 409
    Gender and Food Security
  • FNY 510
    Indigenous Food Systems in Canada