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FNY 405

Applied Research Methods and Evaluation

This course offers information on conducting and evaluating research for food security. The course will examine different attempts to conceptualize and operationalize food security and insecurity at the individual, household, community and national levels; will introduce some methodological insights from social sciences useful for conducting research on food security; and will present tools for planning and managing project and program evaluation.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites

FNY 403

Antirequisites

None

Co-Requisites

None

Custom Requisites

None

Food Security

  • FNY 400
    Selected Topics in Food Security
  • FNY 403
    Food Security Concepts and Principles
  • FNY 404
    Food Policy and Programs for Food Security
  • FNY 405
    Applied Research Methods and Evaluation
  • FNY 406
    Food Prices and Food Security
  • FNY 407
    Community Development and Food Security
  • FNY 408
    Urban Food Security
  • FNY 409
    Gender and Food Security
  • FNY 510
    Indigenous Food Systems in Canada