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FNY 409

Gender and Food Security

The course explores the links between gender and food security, starting with a discussion of the concept of gender and a critical historical review of the Women's Movement. Contemporary issues, such as gender roles, social exclusion, resources, control, and labour, are examined, as well as the use of gender analysis and tools. The importance of agency and the effects of public policies and actions on gender equity are studied through case studies from around the world.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1







Custom Requisites


Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.

Food Security

  • FNY 400
    Selected Topics in Food Security
  • FNY 403
    Food Security Concepts and Principles
  • FNY 404
    Food Policy and Programs for Food Security
  • FNY 405
    Applied Research Methods and Evaluation
  • FNY 406
    Food Prices and Food Security
  • FNY 407
    Community Development and Food Security
  • FNY 408
    Urban Food Security
  • FNY 409
    Gender and Food Security
  • FNY 510
    Indigenous Food Systems in Canada