The course critically examines ethical issues and regulations in the business
context of hospitality and tourism. Students will be learning various ethical
theories and characteristics of moral principles especially in relation to the
hospitality and tourism industry. Students will develop their ability to
recognize moral aspects of professional practice to analyze concepts, issues and regulations in the hospitality and tourism industry and to evaluate the
implications of these concepts, issues and regulation to the relevant industry
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.