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HTR 900

Director's Special Project

A one semester course designed to allow 4th year students to receive credit for work projects completed under the direction of a faculty member and approved in advance by the Director (proposal submission). Objectives of the course are to take on-the-job/applied opportunities and provide guidance in further developing analytical and problem-solving skills; developing organizing and time management skills and conceptualizing experiences from a hospitality and tourism framework. Requirements include an initial proposal to the Director and a final written report that reflects an independent applied research undertaking. The final report includes a statement of purpose, a literature review, a description of the experience and a discussion/conclusion/recommendation section. This course is offered in both Fall and Winter semesters. Proposals for the Fall semester must be submitted by June 15th; proposals for the Winter semester must be submitted by December 1st.
Weekly Contact: Lecture:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1







Custom Requisites


Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.

Hospitality and Tourism Management

  • HTA 402
    Management Accounting for HTM
  • HTA 602
    Financial Management for Hosp/Tourism
  • HTA 708
    Revenue Management for Hosp/Tourism
  • HTD 500
    Concepts Design Feasibility
  • HTF 110
    Food Service Operation and Control
  • HTF 505
    Restaurants from Concept to Operations
  • HTF 506
    Food and Beverage Operations
  • HTF 601
    Beverage Management
  • HTH 102
    Service and Professionalism
  • HTH 501
    Advanced Service Management Systems
  • HTH 503
    Human Resources Administration
  • HTH 601
    Organizational Behaviour
  • HTH 700
    Professional Ethics in Hosp/Tourism
  • HTH 706
    Management Placement and Experience
  • HTH 895
    Hospitality/Tourism Work Experience
  • HTH 901
    Management Career Strategies
  • HTI 404
    Hospitality Information Systems
  • HTI 746
    Destination Management Systems
  • HTL 130
    Lodging Management Foundation
  • HTL 503
    Meeting and Convention Management
  • HTL 510
    Asset Management in Hospitality
  • HTL 701
    The Power of Branding in Hosp/Tourism
  • HTL 801
    Hospitality Strategic Management
  • HTM 302
    Marketing Principles
  • HTM 402
    Strategic Marketing Planning
  • HTM 604
    Hospitality and Tourism Sales
  • HTM 621
    Advertising and Promotion
  • HTR 741
    Hospitality and Tourism Research Concepts
  • HTR 841
    Research and Data Analysis
  • HTR 900
    Director's Special Project
  • HTT 150
    Tourism Demand, Supply and Distribution
  • HTT 501
    Casinos: The Good, the Bad and the Ugly
  • HTT 509
    Who makes the rules? Issues in tourism
  • HTT 510
    Sustainable Tourism: the Golden Goose?
  • HTT 600
    Special Topics in Hospitality/Tourism
  • HTT 605
    Business Aspects of Incentive Travel
  • HTT 607
    Event Management
  • HTT 610
    Business of Events and Entertainment
  • HTT 622
    Destination Management and Marketing
  • HTT 700
    Current Issues in Hospitality/Tourism
  • HTT 800
    Field Studies in Hospitality and Tourism