Students will develop a knowledge of design research methods, space planning theory and the sensory environment as they relate to retail environments that is suited to an identified target market. Best practices from North American and international perspectives will be explored. The course will cover topics such as store design and planning, store renovations, shopping centre design and planning, shopping centre renovations, financial considerations, and target markets.
Weekly Contact: Lab:1 hr. Lecture:2 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1