FNP 300
Nutrition Communication: Theory/Practice
This course examines the effective use of communication tools in professional practice. Using an audience centred approach and applying communication and motivation theories, students are required to demonstrate competencies in oral and written professional communication activities, including professional presentations and the development of a social marketing campaign.
Weekly Contact: Lab:3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Antirequisites
None
Co-Requisites
None
Custom Requisites
None
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.
-
FND 100
Food Science I -
FND 300
Food Science II -
FND 301
Product Development -
FND 401
Social and Cultural Dimensions of Food -
FNN 100
Nutrition and Health -
FNN 111
Introduction to Nutrition -
FNN 200
Nutrition and Metabolism -
FNN 201
Nutrition Through the Lifespan -
FNN 202
Public Health Nutrition -
FNN 301
Intro to Nutrition Management of Human Disease -
FNN 302
Advanced Nutrition and Metabolism -
FNN 400
Advanced Nutrition and Health -
FNN 401
Advanced Nutrition Management of Human Disease -
FNN 403
Advanced Nutritional Science -
FNP 100
Introduction to Professional Practice -
FNP 250
Markets, Food Systems/Food Policy -
FNP 300
Nutrition Communication: Theory/Practice -
FNP 350
Interpersonal Comm/Counselling Nutrition -
FNP 400
Interprofessional Placement -
FNP 500
Advanced Issues in Nutrition -
FNP 550
Introduction to Dietetics Practice -
FNR 100
Introduction to Research and Statistics -
FNR 201
Research Methods and Statistics -
FNR 310
Senior Quantitative Research Project -
FNR 320
Foundations of Qualitative Research -
FNR 400
Independent Research Study I -
FNR 401
Independent Research Study II -
FNS 200
Quantity Food Management -
FNS 250
Introduction to Food Systems -
FNS 400
Food Service Systems Management -
FNU 100
Canadian Cuisine: Historical Roots -
FNU 101
Food Practices and Policy