People
Director
Associate Directors
Appavoo, Donna, PhD
Contract Lecturer, Chang School of Continuing Education, Ryerson University
Deacon, Janet, RD
Quantity Food Management Contract Lecturer, School of Nutrition, Ryerson University
Edge, Sara, PhD
Associate Professor, Department of Geography and Environmental Studies, Ryerson University
Elton, Sarah, PhD
Assistant Professor, Department of Sociology, Ryerson University
Member, Toronto Food Policy Council
Farah, Leila M., PhD
Associate Professor, Department of Architectural Science, Ryerson University
Gao, Shanshan, BASc
Food Lab Technician, School of Nutrition, Ryerson University
Gucciardi, Enza, PhD, MHSc.
Associate Professor, School of Nutrition, Ryerson University
Juutilainen, Sandra, PhD
Assistant Professor, School of Nutrition, Ryerson University
Kellershohn, Julie, PhD
Assistant Professor, Ted Rogers School of Hospitality and Tourism Management, Ryerson University
Koc, Mustafa, PhD
Professor, Department of Sociology, Ryerson University
Komisar, June, PhD, AIA, MRAIC
Associate Chair, Department of Architectural Science, Ryerson University
Korzun, Monika, PhD
Contract Lecturer, Chang School of Continuing Education, Ryerson University
Kuhns, James, BA, MSc
Contract Lecturer, Chang School of Continuing Education, Ryerson University
Liberda, Eric, MES, MASc, PhD
Associate Professor, School of Occupational and Public Health, Ryerson University
Mansukhani, Pooja, RD
Contract Lecturer, School of Nutrition and Chang School of Continuing Education, Ryerson University
Mendes, Wendy, PhD
Contract Lecturer, Chang School of Continuing Education, Ryerson University
Moraes, Andrea, PhD
Contract Lecturer, School of Nutrition and Chang School of Continuing Education, Ryerson University
Moura, Hudson, PhD
Contract Lecturer, Department of Politics and Public Administration
Associate Faculty, Immigration and Settlement Studies Program, Yeates School of Graduate Studies, Ryerson University
Nasr, Joe, PhD
Contract Lecturer, Chang School of Continuing Education, Ryerson University
Co-coordinator, Toronto Urban Growers
Member, Toronto Food Policy Council
Co-editor, Springer Urban Agriculture Book Series
Noble, Reg, PhD
Academic Coordinator, Certificate Program in Food Security and Certificate Program in Urban Agriculture, Chang School of Continuing Education, Ryerson University
Rocha, Cecilia, PhD
Professor, School of Nutrition, Ryerson University
Member, International Panel of Experts in Sustainable Food Systems (IPES-Food)
Seales-Awogbade, Irene, BA Applied Arts
Food Lab Technician, School of Nutrition; Ryerson University
Seko, Yukari, PhD, Assistant Professor, School of Professional Education, Ryerson University
Trindade, Isabella, PhD
Contract lecturer, School of Interior Design, Ryerson University
Wegner, Jessica, PhD, RD
Associate Professor, School of Nutrition, Ryerson University
Yeudall, Fiona, PhD, RD
Associate Professor, School of Nutrition, Ryerson University
Field, Debbie, MEd, Hon. LL.D
Coordinator, Coalition for Healthy School Food, Food Secure Canada
Former Executive Director, FoodShare Toronto
Lololi, Anan, MES
Interim Executive Director, Afri-Can FoodBasket
Coordinator, Black Food Sovereignty Alliance Toronto (BFSAT)
MacRae, Rod, PhD
Associate Professor, Faculty of Environmental Studies, York University
Gao, Judy
Nutrition and Food Program; Certificate in Food Security, Ryerson University
Muncaster, Sarah
Biology and Ecology Program, University of Ottawa
Nutrition and Food Program; Certificate in Food Security, Ryerson University
Tamlin, Emma
Co-Chair, Toronto Youth Food Policy Council
Member, Toronto Food Policy Council
Regnier-Davies, Jenelle
Environmental Science and Management, Douctoral Program, Ryerson University
Member, Toronto Food Policy Council
Shafie, Sharene, MDes
Research Coordinator, Ryerson Urban Farm Living Lab
Lisa Barnoff
Dean, Faculty of Community Services, Ryerson University
Thomas Duever
Dean, Faculty of Engineering and Architectural Science (FEAS), Ryerson University
Hassan Hutchinson
Director General, Office of Nutrition Policy and Promotion, Health Products and Food Branch, Department of Health
Gary Hepburn
Dean, G. Raymond Chang School of Continuing Education, Ryerson University
Beth Hunter
Program Director, McConnell Foundation
Lynda Kuhn
Senior Vice President & Chair, Maple Leaf Centre for Action on Food Security at Maple Leaf Food Inc.
Joseph LeBlanc
Associate Dean, Equity and Inclusion, Northern Ontario School of Medicine
Lori Stahlbrand
Professor, Food Studies, George Brown College
Pamela Sugiman
Dean Faculty of Arts, Ryerson University
Paul Taylor
Executive Director, FoodShare, Toronto