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Planning your courses

Keeping your education on track means following the right steps when selecting your courses. Book appointment with academic advisor.

Research Insights

Read our research findings in plain language. Identify key policy and practice implications.

Academic support and counselling

Get help with personal challenges. Improve your essay writing, study techniques, time management and more.

Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with St. Michael's Hospital and North York General Hospital.