Ready to take the next step? At Ryerson’s School of Nutrition, diverse learning opportunities prepare undergraduate and graduate students for a range of meaningful careers.
Prepare to promote healthy eating habits that enhance Canadians’ quality of life. Gain the knowledge and skills needed to pursue a range of professional pathways within the food industry, dietetics, food science and more.
Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.
Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with St. Michael's Hospital and North York General Hospital.