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Faculty of Community Services


A dynamic, committed team of faculty, contract lecturers and staff make up Ryerson’s School of Nutrition. Together, we support student success, advance innovation in teaching and lead research that drives positive change.

    • Graduate Program Administrator
      Phone: 416-979-5000, ext. 2288
      Areas of Expertise:
      • Provides information to prospective and current students.
      • Liaises on behalf of students with various administrative departments.
      • Negotiates the signing of agreements with external placement partners.
      • Coordinates program-related events and processes.
    • Program Assistant
      Phone: 416-979-5000, ext. 5074
      Areas of Expertise:
      • Administrative assistance for the department.
      • Course enrolment, scheduling, room bookings and make-up examinations.
      • Job and Volunteer Registry, Nutrition alumni listservs and the Dietitians of Canada Brightspace by D2L.
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    • RD, CDE, MPH
      Practicum Coordinator
      Phone: 416-979-5000, ext. 7072
      Areas of Expertise:
      • MHSc and PMDip program information.
      • Practicum scheduling.
      • Curriculum development and delivery.
      • Student support throughout the practicum.
      • Partnership building with potential and active preceptors.
      • Support and education for preceptors to promote student learning.
    • Promotions & Outreach Coordinator/ Academic Advisor
      Phone: 416-979-5000, ext. 5085
      Areas of Expertise:
      • Student engagement support for prospective and current students.
      • Admissions, curriculum planning and transfer credit information.
      • Academic and career development counselling.
      • Assistance to students at risk, on academic probation, Required to Withdrawal, permanent and short term withdrawal, Fresh Start and grade/standing appeal candidates.
      • Student exchange program.