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Faculty of Community Services


A dynamic, committed team of faculty, contract lecturers and staff make up Ryerson’s School of Nutrition. Together, we support student success, advance innovation in teaching and lead research that drives positive change.

    • Promotions & Outreach Coordinator
      Phone: 416-979-5000, ext. 555085
      Areas of Expertise:
      • Transition to university, liaison to Ryerson-wide resources.
      • Academic planning and transfer credit support.
      • Academic standing (at-risk, academic probation, required to withdraw, permanent and short term withdrawal, Fresh Start and grade/standing appeals.)
      • International and experiential opportunities.
    • Stickhead base
    • Administrative Coordinator
      Phone: 416-979-5000, ext. 555135
      Areas of Expertise:
      • Administrative, analytical and budget support for day-to-day operations.
      • Correspondence, guidance and direction to staff, the Ryerson Community and external partners.
      • Internal office systems and practices.
      • Service delivery standards, facilitation of training and overall work direction.
    • RD, CDE, MPH
      Practicum Coordinator
      Phone: 416-979-5000, ext. 557072
      Areas of Expertise:
      • MHSc and PMDip program information.
      • Practicum scheduling.
      • Curriculum development and delivery.
      • Student support throughout the practicum.
      • Partnership building with potential and active preceptors.
      • Support and education for preceptors to promote student learning.
    • Graduate Program Administrator
      Phone: 416-979-5000, ext. 552288
      Areas of Expertise:
      • Provides information to prospective and current students.
      • Liaises on behalf of students with various administrative departments.
      • Negotiates the signing of agreements with external placement partners.
      • Coordinates program-related events and processes.