Nutrition Communication students in the Major Research Paper/Project stream create new insight into a variety of research topics, ranging from diabetes management to food system renewal. Recent titles include:
Exploring university athletic departments’ sports nutrition education programs, partnerships and policies: An environmental scan.
The role of dietary protein at breakfast on satiety, food intake and glycemic response in children 9-14 years old.
Person centred approach to diabetes management.
“It’s just common sense”: A theoretical model of women’s nutrition information behaviour activities.
Updating dietary intervention recommendations from the Canadian clinical guidelines on the management and treatment of obesity.
A comparative analysis of packaged products with sodium reduction claims.
Antioxidant messages on food products in Canadian grocery stores: A content analysis.
What online communication strategies are communities of practice using to facilitate knowledge exchange or translation?
Food system renewal in Toronto: A qualitative inquiry and critical analysis of the public consultation and engagement process.
Best practices of written and oral knowledge translation for low health literary populations.
Broken telephone II: Website quality assessment tool development and testing.
- The evolution of FoodShare: An exploratory investigation of Canada's largest community food security organization.