Ryerson’s Nutrition and Food program positions you to pursue a variety of professional pathways in dietetics, the food industry, health promotion and more.
Take advantage of the resources available to you at Ryerson, and beyond, to develop your skills and interests, meet new people, and achieve your personal and professional goals.
Use your involvement on campus and in your community to write your story and prepare for the next part of your journey.
Pursue key interests, build skills and contacts, and make a difference in the community.
Take advantage of career services and programs from your pre-arrival through to your professional life.
Broaden your experiences and opportunities in the field by joining professional associations.
Access job and volunteer postings for Nutrition students and alumni.
Pursue postgraduate studies to specialize in a specific field, expand your knowledge and pursue more advanced career opportunities.
Pursue a range of careers that promote healthy eating habits and enhance Canadians’ quality of life.
Located in the Daphne Cockwell Health Sciences Complex
288 Church St., Room DCC-601
Toronto, Ontario
Phone: 416-979-5074
Email: nutrition@ryerson.ca
350 Victoria Street
Toronto, ON M5B 2K9
416-979-5000
