Diverse academic options support Ryerson Nutrition and Food students to pursue a range of careers that promote healthy eating habits and enhance Canadians’ quality of life.
Food service management and hospitality:
Health research and food science:
Dietetics/ Registered Dietitian:
Graduating with a BASc in Nutrition and Food is the first step towards becoming a Registered Dietitian. Dietitians provide advice on diet, food and nutrition, working in settings that include:
Our graduates also find opportunities in manufacturing, pharmaceuticals, community agencies, government, ingredient suppliers, and companies involved in marketing and promoting consumer food products.