Please note: 2019/2020 tuition ranges and program course calendar links will be added to the program pages as they become available.
Hospitality and Tourism Management (BComm (Hons))
RU Live Webinar
Tuesday, February 26 at 3:30 p.m. EST
Ryerson was home to the first hospitality program in Canada, and today its Bachelor of Commerce in Hospitality and Tourism Management (HTM) is the foremost program for students looking to work in one of the world's fastest-growing sectors. Join us for a webinar to learn more about the HTM curriculum, the extensive experiential learning opportunities (think trips to Cuba!) and the unmatched student experience of studying hospitality in the heart of Toronto, a world-class tourist destination.
Full Time: Four Year; Five-Year Co-op
Bachelor of Commerce (Honours)
Accredited by Tourism HR Canada SMART Accreditation Program and the Association to Advance Collegiate Schools of Business (AACSB).
*Actual minimum grade ranges required for Fall 2019 admission/wait list consideration will be determined based on grades and qualifications presented by the applicant pool as they become available. Required grade ranges may fluctuate from year to year (up or down) as a result of competition. Applicants not educated in Ontario may present the equivalent of the Ontario requirements. Ryerson reserves the right to determine equivalency at its sole discretion.
Experiential learning and international experience opportunities; 1,000 hours of required work experience; case study analysis; industry internships; optional co-op education; onsite food management opportunities; studies in sustainable tourism and lodging management; industry-related research; one-on-one career support; vast industry alumni network; 12 full-time dedicated faculty members with industry experience.
In-class and in-the-field experience will lead to exciting careers in many sectors of the hospitality and tourism industry, including large organizations or small entrepreneurial-oriented companies. Opportunities to change jobs within the sector are common, as business acumen and customer-oriented skills obtained in the program are transferable to other sectors. Pursue a master of business administration (MBA) or a master of science in management (MScM) with a specialization in hospitality and tourism management.
What You Need to Know
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program specific requirements.
Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher pre-requisite grades and/or higher overall averages:
- English/Anglais (ENG4U/EAE4U preferred)
- Mathematics [One of: Advanced Functions (MHF4U), Calculus and Vectors (MCV4U) or Mathematics of Data Management (MDM4U)]
- Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course.
- The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.
Academic admission requirements for all other applicants are available at: