You are now in the main content area

Please visit our Undergraduate Applicant COVID-19 FAQ page for the latest information on current and next steps in light of all closures affecting admissions.

Hospitality and Tourism Management (BComm (Hons))

Ryerson Students Host Inaugural Hospitality & Tourism Conference

By Danielle Schalk, Hotelier

"The Ryerson Hospitality and Tourism Students’ Society hosted its inaugural Ryerson Hospitality & Tourism Conference last week at the Chelsea Hotel, Toronto. The student–organized event targeted students in hospitality and tourism disciplines attending colleges and universities across North America, bringing them together for a full day of networking and learning."

Read more about the conference, external link

Quick Links

Is It for You?

Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.

Learn more from current students, opens in new window

What You Need to Know

 Program Format(s)
Full Time: Four Year; Five-Year Co-op

 Degree Earned
Bachelor of Commerce (Honours)

 Grade Range
70-72%*

 Non-Academic Requirements
None

 Experiential Learning
Co-op

 Accredited by Tourism HR Canada SMART Accreditation Program and the Association to Advance Collegiate Schools of Business (AACSB).

 Thinking of applying? Make sure the program is still accepting applications.

*Actual minimum grade ranges required for fall 2021 admission/wait list consideration will be determined based on grades and qualifications presented by the applicant pool as they become available. Required grade ranges may fluctuate from year to year (up or down) as a result of competition. Applicants not educated in Ontario may present the equivalent of the Ontario requirements. Ryerson reserves the right to determine equivalency at its sole discretion.

Tuition and Fees 2020/2021

Domestic Fees Range: $9,295 - $9,535
International Fees Range: $30,398 - $33,352

For detailed fees information visit Fees by Program.

Academic Requirements

Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program specific requirements.

Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:

  • English/anglais (ENG4U/EAE4U preferred)
  • Mathematics (one of Calculus and Vectors [MCV4U], Advanced Functions [MHF4U] or Mathematics of Data Management [MDM4U])
  • MCV4U is the preferred mathematics course
  • Note: the minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition

Academic admission requirements for all other applicants are available at:
Admission Requirements.

After Graduation

In-class and in-the-field experience will lead to exciting careers in many sectors of the hospitality and tourism industry. You may work for large hotel organizations, conferences, tourism boards and operators or entrepreneurial-oriented companies in management and leadership roles. Or, pursue graduate studies including an MBA or MScM with a specialization in hospitality and tourism management.

Virtual Tour

Start Virtual Tour

Explore Ryerson's unique urban campus in the heart of downtown Toronto from the comfort of your own home!