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Our School offers an integrated and balanced program of applied education for the development of future managers and leaders in the Canadian and International hospitality and tourism industries.
View the HTM curriculum
A hands-on approach to the development and delivery of food and beverage services offered to Hospitality and Tourism Management students.
Please note that due to Ryerson being closed until further notice due to the COVID-19 pandemic, we will not be operating RU Dining in the Fall semester.
Learn more here
Dynamic, innovative and constantly evolving, the hospitality and tourism industry is full of exciting employment opportunities, at home and abroad.
Learn more about admission requirements
We are so excited to welcome you to the #HTMRyerson community and Ryerson University!
We are organizing exciting events throughout the semester where you will have your opportunities to meet your fellow students, faculty and staff your School, as well as get to know all the great services available to our students to succeed!
Check here for details.
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HTM's November Highlights
in annual program awards and scholarships
A community of over
HTM alumni leading the way
Become a manager and
in the canadian and international hospitality and tourism industry
To graduate from the Hospitality & Tourism Management program, students must complete 1,000 hours of documented real-world work experience in the hospitality and tourism industry. This provides students with the essential balance of theory and practice to succeed in hospitality and tourism upon graduation. It also allows students to try out a range of professional settings and to evaluate industry and management styles first-hand, helping them to clarify their academic and career goals.
We also have the option for our students to choose the Co-Op program instead of the 1000 hours of work experience. The HTM Co-Op Option provides students with up to 16 months of paid work experience. The Co-Op student would complete their program in 5 years to accommodate these 4 work terms.