You are now in the main content area

RU Dining

RU Dining is a student run restaurant located in TRS1-150 on the 7th floor of the Ted Rogers School of Management building at 55 Dundas St. West.

It is an experiential learning class in Food and Beverage Operation, opens in new window. Third and Fourth year Hospitality and Tourism Management students get a hands-on approach to the development and delivery of food and beverage services. 

 

Please note that due to access to the University being restricted due to the COVID-19 pandemic, our class is being offered virtually this Fall Semester.

Check what RU Dining's been up to, external link, opens in new window this past year and follow us @RUDining, external link, opens in new window!

We hope to be back in person during the Winter 2022 semester. Keep checking this website for more details on our re-opening.

 

 

 

β€œThe knowledge and experience I gained at Ryerson gave me the confidence and solid foundation to start my own restaurant concept.”

Peter Chiu, Alumni, Founder of Basil Box

International Chef Day 2020 - Top 6 kitchen tips with Chef Tommy McHugh!