RU Dining is a student run dining room located in TRS1-150 on the 7th floor of the Ted Rogers School of Management building at 55 Dundas St. West. RU Dining is an experiential learning class, opens in new window in Food and Beverage Operation. Third and Fourth year Hospitality and Tourism Management students get a hands-on approach to the development and delivery of food and beverage services.
Please note that due to Ryerson being closed until further notice due to the COVID-19 pandemic, we will not be operating in the Fall semester.
“The knowledge and experience I gained at Ryerson gave me the confidence and solid foundation to start my own restaurant concept.”