Skip to main content
Bernard McEvoy

McEvoy, Bernard


TRS 3-042


(416) 979-5000 ext. 6699

Email Address:


Bernard McEvoy

Professor, Ted Rogers School of Hospitality and Tourism Management

Bernie is a Chartered Professional Accountant by profession with a C.P.A., C.A. designation and has combined his teaching with more than thirty years in public accounting practice as a partner in a small public accounting firm.

He has spent more than thirty years in the field of computer simulations, specifically for the hospitality industry. Bernie is one of the founders and principal developers of PRO - the simulation for Profitable Restaurant Operations. He was instrumental in developing PRO Restaurant Simulation and the HOTS Hotel Simulation as major components in the final year of the University’s Bachelor of Commerce Program.

His current research interest is in the field of computer simulations for the restaurant sector and he is particularly interested in utilizing  “cloud” network systems as a simulation delivery vehicle.

He has made many presentations at industry conferences and co-authored several papers on the use of PRO and HOTS in the classroom. 

Select Research and Professional Contributions

Refereed Conference Proceedings:

Martin, D., & McEvoy, B. (2016, June). How to maximize the profitability of a     restaurant’s wine menu using the diagnostic revenue management     technique of menu engineering in a simulated environment. Paper presented     at the 10th Annual Conference of the American Association of Wine     Economists in Bordeaux, France.

Martin, D., & McEvoy, B. (2015, October). The integration of menu engineering     as a revenue management experience in a total enterprise restaurant     simulation. Paper presented at the 2015 EuroCHRIE Conference at     Manchester Metropolitan University, UK.

Martin, D., & McEvoy, B. (2014, June). Cloud hosting restaurant simulation     application and implementation. Presented at the International Conference on     Education and New Developments (END) in Madrid Spain.

Forgacs, C., Martin, D., & McEvoy, B. (2012, May). Teaching a new discipline     revenue management. Paper presented at the 2nd Advances in Hospitality     and Tourism Marketing & Management Conference in Corfu, Greece.

Martin, D., & McEvoy, B. (2011, June). An educationally validated restaurant     simulation will have a major impact on 21st century foodservice education.     Paper presented at the 18th Educational Innovation in Economics & Business     (EDINEB) Conference in Lyon France.

Martin, D., & McEvoy, B. (2010, July). Impact of an interactive computer     simulation on effective training in a service oriented business, an operating     restaurant, as well as on students aspiring to a career in the service sector,     specifically hospitality management. Paper presented at the 17th International     Conference on Recent Advances in Retailing and Consumer Services Science     in Istanbul Turkey.


He has a Bachelor of Science degree in Economics from London University in England as well as an M.B.A. from the University of Toronto.



HTA 402, Management Accounting for HTM

HTA 602, Financial Management for Hosp/Tourism

HTA 708, Revenue Management for Hosp/Tourism


Other Faculty Members