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Hub Café

Hours 

Monday to Thursday | 7:30 a.m. to 7 p.m.
Friday |
7:30 a.m. to 5 p.m.

Location 

Jorgenson Hall
380 Victoria Street
1st floor

What you'll find at the Hub Café

The Hub Café has several stations to suit your needs through the week for breakfast and lunch. You’ll find:

Serving Reunion Island coffee and baked goods from Circles and Squares

On the Go options to fuel you between meetings and classes

Housemade soup options every day

Daily Chef’s special combos between $8 and $10

Menus: September 23 to 27

All menu items are subject to change.

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with gluten (o-mwg)



Monday to Friday | 11 a.m. to 3 p.m.

  • Beef Burger
  • Beyond Meat Burger (vg, mwg)
  • Grilled Chicken Breast (h)
  • Crispy Chicken Tenders
  • Sides: Fries / Poutine / Sweet Potato Fries (v, mwg)

Roots & Seeds

Monday to Friday | 11 a.m. to 3 p.m.

Build your own salad with an assortment of meats, vegetables, seeds, toppings and more.

Taco 101

Monday to Friday | 11 a.m. to 3 p.m.

Customize your choice of taco with a variety of ingredients, including salsas, cheese, and fresh vegetables.

Sandwiches & Pizza

Monday to Friday | 11 a.m. to 4 p.m. | While quantities last

A variety of freshly made featured sandwiches and personal size pizzas are available daily.

Chef’s Table

Monday to Friday | 11 a.m. to 3 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Beef Stroganoff with Mushrooms

  • Roasted Garlic Mashed Potatoes (v, mwg)
  • Maple Glazed Carrots & Squash (vg, mwg)
  • Chive Sour Cream (v, mwg)

Fish n’ Chips (h)

  • Shoestring Fries (vg, mwg)
  • Balsamic Glazed Beans (vg, mwg)
  • Tartar Sauce (v, mwg)

Shepherd’s Pie (mwg)

  • Ratatouille (vg, mwg)
  • Steamed Cauliflower (vg, mwg)
  • Beef Gravy (mwg)

Tandoori Chicken (h, mwg)

  • Cumin Scented Basmati Rice (vg, mwg)
  • Spiced Sweet Corn with Lemon (vg, mwg)
  • Cucumber Raita (vg, mwg)

Tapenade Crusted Salmon (mwg)

  • Basmati Rice with Wild Herbs (vg, mwg)
  • Oven Roasted Broccoli & Almonds (vg, mwg)
  • Gremolata (mwg)

Friendly Fiver

Monday to Friday | 11 a.m. to 2 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Creamy Baked Ziti (v)

Brie & Squash Risotto (v)

General Tso Tofu with Sticky Rice (v, mwg)

Chana Masala (vg, mwg)

Vegan Shepherd’s Pie (vg, mwg)


Monday to Friday | 11 a.m. to 2 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Lemon, Chicken, and Spinach Orzo Soup (h)

Beef Chili (mwg)

Clam Chowder

Thai Chicken Soup (h)

Bacon & Corn Chowder (mwg)

Butternut Squash & Sweet Potato Soup (vg, mwg)

Roasted Tomato & Basil Soup (vg, mwg)

Fiesta Soup (vg, mwg)

Cream of Broccoli (v, mwg)

Mushroom & Fresh Herb (vg, mwg)

Roasted Cauliflower (v, mwg)

Minestrone with Cheese Tortellini (v)

Roasted Red Pepper Bisque (v, mwg)

Vegan Chili (vg, mwg)

Cream of Cauliflower Soup (v, mwg)

Curried Lentils & Mushroom Stew (vg, mwg)

Lentils & Rice Soup (vg, mwg)

Split Pea & Ginger Soup (v, mwg)

Seafood Stew

Seasonal Soup of the Day

Accepted payment methods

Cash, debit, credit, OneCard and ApplePay

Take-out only

The Hub Café serves only take-out, grab and go meals. Plenty of communal seating can be found on the first floor of Jorgenson Hall in and around the ServiceHub and Café.

Access for people with disabilities

Ryerson is committed to accessibility for persons with disabilities. Please visit Campus Maps for building directions and accessibility information such as elevators, single stall washrooms, and ramps. If using assistive technology, please access our screen reader optimized campus maps. If you have any particular accommodation questions, please contact our team at 416-979-5000, ext. 4521.