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Hub Café

Hours 

Monday to Thursday | 7:30 a.m. to 7 p.m.
Friday |
7:30 a.m. to 5 p.m.

Location 

Jorgenson Hall
380 Victoria Street
1st floor

What you'll find at the Hub Café

The Hub Café has several stations to suit your needs through the week for breakfast and lunch. You’ll find:

Serving Reunion Island coffee and baked goods from Circles and Squares

On the Go options to fuel you between meetings and classes

Housemade soup options every day

Daily Chef’s special combos between $8 and $10

Menus: November 11 to 15

All menu items are subject to change.

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with gluten (o-mwg)



Monday to Friday | 11 a.m. to 3 p.m.

  • Beef Burger
  • Beyond Meat Burger (v, mwg)
  • Grilled Chicken Breast (h)
  • Crispy Chicken Tenders
  • Sides: Fries / Poutine / Sweet Potato Fries (v, mwg)

Build Your Own Pasta

Monday to Friday | 11 a.m. to 2 p.m.

Customize your perfect pasta meal with made-from-scratch sauces and locally sourced ingredients.

Roots & Seeds

Monday to Friday | 11 a.m. to 3 p.m.

Build your own salad with an assortment of meats, vegetables, seeds, toppings and more.

Khana Khana

Monday to Friday | 11 a.m. to 3 p.m.

Discover the flavours of India with our delicious new menu! Pair an aromatic entrée with your choice of Naan, Pulao Rice or Vegetable Samosa. Pick all three and make it a deliciously satisfying meal!

Sandwiches & Salads

Monday to Friday | 11 a.m. to 4 p.m. | While quantities last

A variety of freshly made featured sandwiches and salads are available daily.

Chef’s Table

Monday to Friday | 11 a.m. to 3 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Chicken Parmesan (h)

  • Fresh Rosemary Roasted Baby Red Potatoes (vg, mwg)
  • Brussel Sprouts with Pesto (vg, mwg)
  • Ontario Tomato Sauce (v, mwg)

Thai Green Curry Beef

  • Sesame Jasmine Rice (vg, mwg)
  • Ginger Bok Choy (vg, mwg)
  • Cilantro, Green Onion & Sesame Seeds (vg, mwg)

Southern Fried Chicken (h)

  • Jalapeno & Cheese Corn Bread
  • Steamed Broccoli & Cauliflower (vg, mwg)
  • Cucumber Raita (v, mwg)

Fish & Chips (h, mwg)

  • Shoestring Fries (vg, mwg)
  • Balsamic Glazed Beans (vg, mwg)
  • Ponzu Sauce (v)


Beef Lasagna

  • Goat Cheese & Olive Baguette (v)
  • Ontario Vegetable Medley (vg, mwg)
  • Parmesan Cheese (v, mwg)

Friendly Fiver

Monday to Friday | 11 a.m. to 2 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Vegan Chilli & Nachos (v)

Smoked Cheddar Mac n' Cheese (v)

Tofu Stir-fry (v)

Mushroom, Onion, Tomato & Goat Cheese Tart (v)

Veggie Lasagna (vg, mwg)


Monday to Friday | 11 a.m. to 2 p.m. | While quantities last

Monday Tuesday Wednesday Thursday Friday

Chorizo & White Bean Casserole

Beef & Barley Soup

Chicken Chili (mwg)

Italian Wedding

Moroccan Lamb Stew (mwg)

Cream of Tomato (v, mwg)

Creamy Mushroom Soup (v, mwg)

Thai Sweet Corn & Coconut Soup (mwg)

Hot & Sour Soup (mwg)

Garden Vegetable Puree Soup

Butternut Squash & Apple (vg, mwg)

White Bean & Rosemary Soup (vg, mwg)

Chickpea, Kale & Tofu Soup (vg, mwg)

Cauliflower & Coconut (vg, mwg)

Cream of Carrot Soup (v, mwg)

Sweet Potato & Coconut (vg, mwg)

Charred Eggplant & Tomato Soup (v, mwg)

Curried Zucchini & Apple Soup (vg, mwg)

Vegan Jambalaya (vg, mwg)

Seasonal Soup of the Day

Accepted payment methods

Cash, debit, credit, OneCard and ApplePay

Take-out only

The Hub Café serves only take-out, grab and go meals. Plenty of communal seating can be found on the first floor of Jorgenson Hall in and around the ServiceHub and Café.

Access for people with disabilities

Ryerson is committed to accessibility for persons with disabilities. Please visit Campus Maps for building directions and accessibility information such as elevators, single stall washrooms, and ramps. If using assistive technology, please access our screen reader optimized campus maps. If you have any particular accommodation questions, please contact our team at 416-979-5000, ext. 4521.