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Contact
Important notice: On March 18, Ryerson shifted to an essential services model on campus. For more information, please visit ryerson.ca/covid-19.
Many Food Services staff members are currently working remotely. Please contact us by email.
For general inquiries
Anurag Dixit
General Manager
Phone: 416-979-5000, ext. 4521
Email: a.dixit@ryerson.ca
Catering
If you are a Ryerson student, faculty or staff member
Phone: 416-979-5000, ext. 557881
Email: rucatering@ryerson.ca
If you are an external client
Silvana Babikian
Catering Manager
Phone: 416-979-5000, ext. 556956
Email: silvana.babikian@ryerson.ca