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Nutrition Communication (MHSc)
This first-of-its-kind program in Canada focuses on advanced communication and knowledge translation skills for interpreting scientific evidence, and tailoring nutrition education and counselling for diverse audiences. Whether creating communication campaigns, counselling patients or engaging with the media, dietitians are Canadians’ most credible source of nutrition information. The accredited practicum option prepares future dietitians for success in current and evolving careers, while the MRP option lets experienced dietitians become leaders in nutrition communication.
PDF fileDownload the program brochure
How to Apply
Once you’ve made an informed choice about which program(s) you are going to apply to, preparing your application requires careful research and planning. Start here
At Ryerson, we recognize that pursuing graduate studies is a significant financial investment. There are a number of funding packages – internal and external – available to graduate students.
Finding a Supervisor
With nearly 900 affiliated and adjunct graduate teaching faculty, you can find the right supervisor at Ryerson.