You are now in the main content area
CHY 547
Food Chemistry
The quantitative analysis of foods using chemical, physical, and instrumental approaches is introduced, along with statistical methods relevant to quality control and the development of food products. Certain aspects of food processing operations are discussed to provide a better understanding of food properties.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Mentioned in the Following Calendar Pages
*List may not include courses that are on a common table shared between programs.