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Food and Soft Materials Research Lab – Partner with Us
Academic Research with Real-World Applications
Toronto Metropolitan University’s Food and Soft Materials Research Lab regularly works with industrial, academic and,
governmental partners to meet high level research needs in food science.
Our Assets
Organizations choose us for our depth of knowledge, breadth of research capabilities, and our access to the world’s most advanced instrumentation – some unique to Canada. Few groups can bring together our calibre of specialized expertise in food structure – all under one roof.
A Collaborative Approach
Together with our industrial partners, we carefully determine the research needs and then assemble a plan to reach our objectives. For more information on collaborating with our group, Contact Us.