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Faculty of Community Services

Research areas and projects

Faculty members at Ryerson’s School of Nutrition lead innovative research projects on issues fundamental to our collective nutrition-related needs.

Research areas and projects

Our faculty members regularly making important research contributions to policy, practice and teaching. They explore:

  • Diabetes prevention and management.
  • Appetite and energy imbalance in children.
  • Food security for children and women.
  • The antioxidant and biological activities of plant foods.

Browse our people to view their publications and gain insight into the research projects they lead, or find a researcher by keyword search.