Projects

A research platform that integrates users, community members and industry partners

Documenting Food System Experiences, Community Challenges & Local Resilience During Covid-19 and Beyond

Screening for Households with Food Insecurity

What are they, what do they do and what makes them successful in Canada and on the Ryerson campus

Belo Horizonte is a world pioneer in tackling food consumption, distribution and production

Designing for Urban Agriculture - examines how design at all scales can enable the production of food in the city

Productive growing spaces across the Ryerson University campus using ecological growing methods

Aiming to ‘assess the availability of community spaces with kitchens where people can learn and cook for themselves’

A collaborative initiative between the cities of Cape Town, South Africa; Toronto, Canada

Scaling up small-scale food processing of therapeutic and complementary foods for children in Vietnam