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Pitman Dining Hall

Hours 

Monday to Thursday | 7:30 a.m. to 10 p.m.
Friday | 7:30 a.m. to 8 p.m.
Saturday and Sunday | 9 a.m. to 8 p.m.

Location 

Pitman Hall
160 Mutual St.

Meal plan holders can eat all you care to at this location

At Pitman Dining Hall, your meal plan allows you to eat all you care to! If you don’t have a meal plan, you can still eat here and pay a drop-in price.

Meal plan holders

All you care to eat with your 5 or 7 day meal plan.

Pick your meal, swipe your OneCard and eat!

Non-meal plan holders

Pay a drop-in price and eat all you care to: 

Breakfast: $8 | Lunch: $10 | Dinner: $14

Accepted payments: Cash, debit, credit, OneCard and ApplePay

What you'll find at the Pitman Dining Hall

This brand new space will host a number of stations serving delicious eats, where you can find:

Plenty of customization options including a self-serve Deli Station

For those with gluten allergies, you can visit Sans, a station with food made without gluten

Healthy and delicious options to fuel you through the day

Rotating menus as diverse as the Ryerson community

Menus: April 15 to 19

All menu items are subject to change.

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with gluten (o-mwg)

Breakfast

Monday to Friday: 7:30 a.m. to 10:45 a.m.

Saturday & Sunday: 9 a.m. to 11:45 a.m.

Assortment of daily specials, including:

  • Hot breakfast items, including eggs, hash browns, pancakes, bacon and sausage
  • Hot cereal and porridges, including congee and oatmeal
  • Breakfast pastries, including scones, croissants and muffins
  • Cold cereal and yogurt, with a variety of toppings including granola
  • Fresh fruit
  • Assorted beverages, including coffee, tea, smoothies, juices and more

Lunch

Home Comfort | 11 a.m. to 4 p.m. | While quantities last

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Rotisserie Chicken (h, mwg)

 

Roasted Pork

       

Eggplant Moussaka (mwg)

Herb & Dijon Crusted Haddock (h)

Roast Beef (mwg)

Mini Seafood Pot Pie

Roast Chicken (h) (mwg)

Jerk Chicken (h, mwg)

Pasta with Meat Sauce

Tapenade Crusted Pita (vg)

Garlic and Rosemary Carrots (vg, mwg)

Lemon and Garlic Rapini (vg, mwg)

Lemon and Herb Cous Cous (vg)

Spicy Green Beans (vg, mwg)

Rice & Peas (vg, mwg)

Garlic Fried Rice (vg, mwg)

Baby Greek Potatoes (vg, mwg)

Baby Potato with Herb Butter (v, mwg)

Parmesan and Herb Gnocchi (v)

Peas and Cauliflower (vg, mwg)

Sweet Potato and Maple Mash (vg, mwg)

Edamame Succotash (vg, mwg)

Green Beans and Mushrooms (vg, mwg)

Plantain and Vegetable Kebabs (vg, mwg)

Butternut Squash Ravioli (v)

Spinach Lasagna (v)

Mushroom and Mozzarella Strudel (v)

Portobello Mushroom Stuffed with Mexican Rice, Beans & Olives (v)

Spanish Tortilla (vg, mwg)

Roasted Vegetable Strudel (vg)

Lunch and Dinner

Grill Station | 11 a.m. to close | While quantities last

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Cauliflower Buffalo Wings (vg)

Paneer Kathi Roll (v)

Fried Fish (h)

Corned Beef on Pretzel Buns

Lamb Sliders (h)

Bacon & Caramelized Onion Grilled Cheese

Chicken Club Sandwich (h)

Jalapeno Chicken Enchilada (h, mwg)

Chicken Fingers (h)

Veggie Quesadilla (v)

Corn Dogs

Buffalo Chicken Wings (h, mwg)

Tempura Tofu Skewer (vg)

Beef Sliders

Sweet Potato Fries (vg, mwg)

Onion Rings (v)

Shoestring Fries (vg, mwg)

Cajun Potato Wedges (vg, mwg)

Sweet Potato Fries (vg, mwg)

Thick Cut Fries (vg, mwg)

Shoestring Fries (vg, mwg)

Sans (Made without gluten) | 11 a.m. to close  | While quantities last

Customize your meal with a variety of made-without-gluten toppings and sauces.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Pyramid Bowl (mwg)

Stir Fry Station (mwg)

Ninja Bowl (mwg)

Sri Lankan Bowl (mwg)

Taco Station (mwg)

Omelette Station (mwg)

Omelette Station (mwg)

Soups | 11 a.m. to close  | While quantities last

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Thai Beef Curry (mwg)

Mulligatawny (h, mwg)

Pork Wonton Soup

Beef & Vegetables (mwg)

Spicy Lemon and Chicken (h, mwg)

Chicken Noodle Soup (h)

Italian Wedding

Vegan Chili (vg, mwg)

Mushroom and Herb (vg, mwg)

Vegan Asparagus Soup (vg, mwg)

Split Pea Soup (vg, mwg)

Chipotle Tomato and Beans (vg, mwg)

Beef Chili (mwg)

Mushroom and Barley (vg)

Leek and Potato (v, mwg)

Hot & Sour Tofu (v, mwg)

Cream of Tomato (v, mwg)

Cheesy Cauliflower (v, mwg)

Avgolemono (v, mwg)

Vegetable Barley (vg)

Curried Pumpkin (v, mwg)

Salad Bar | 11 a.m. to close

Build your own salad with an assortment of fresh salads with vegetables, grains, toppings and more.

Sandwich Bar | 11 a.m. to close

Build your own sandwich with an assortment of breads, fillings, toppings and more.

Desserts | 11 a.m. to close

Enjoy an assortment of desserts, including cookies, squares and more.

Beverages | 11 a.m. to close

Enjoy a selection of beverages, including coffee, tea, smoothies, juices and more.

Dinner

Home Comfort | 4 p.m. to close | While quantities last

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

         

Rotisserie Beef Brisket (mwg)

Rotisserie Chicken (h, mwg)

Beef & Broccoli Stir Fry (mwg)

Hunter Chicken (h, mwg)

Sesame Crusted Trout (h, mwg)

Fried Chicken in Asian Sauce (h)

Beef & Lamb Kofta

Chicken Scallopini (h)

Cottage Pie

Lime & Ginger Scented Jasmine Rice (vg, mwg)

Yukon Smashed Potatoes (v, mwg)

Fried Rice with Egg (v, mwg)

Jasmine Rice (v, mwg)

Rosemary Scented Israeli Cous Cous (vg)

Kale Risotto (v, mwg)

Beans & Carrots  (vg, mwg)

Baby Bok Choy (vg, mwg)

Steamed Green & Yellow Beans (vg, mwg)

Vegetable Ratatouille (vg, mwg)

Ginger & Sesame Bokchoy (vg, mwg)

Vegetable Medley (vg, mwg)

Fried Mushrooms, Onions & Peppers (vg, mwg)

Roasted Sweet Potato (vg, mwg)

General Tso Tofu (v)

Chickpea, Eggplant & Potato Stew (vg, mwg)

Mushroom Risotto (v, mwg)

Kung Pao Tofu (v)

Veg Shawarma (v)

Lentil & Coconut Curry (vg)

Chilli Tofu (v, mwg)

Dine-in only

With sustainability in mind, both Pitman Dining Hall and ILLC Dining Hall are available for eat-in only. No disposable take-out containers, cups or utensils are available. Diners are expected to use reusable dishes and return all to the dish return conveyor belt.

Access for people with disabilities

Ryerson is committed to accessibility for persons with disabilities. Please visit Campus Maps for building directions and accessibility information such as elevators, single stall washrooms, and ramps. If using assistive technology, please access our screen reader optimized campus maps. If you have any particular accommodation questions, please contact our team at 416-979-5000, ext. 4521.