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Pitman Dining Hall

Important notice: Information regarding access to our campus eateries, hours of operation and all-you-care-to-eat dining model are subject to change based on Ryerson’s plan for a gradual return to campus, Toronto Public Health guidelines, external link and occupancy rates. We will continue to update our website as more information becomes available.

Hours 

Monday to Thursday | 7:30 a.m. to 9 p.m.

Friday | 7:30 a.m. to 8:30 p.m.

Saturday and Sunday | 9 a.m. to 8 p.m.

Location 

Pitman Hall
160 Mutual St.

Meal plan holders can access meals from the Pitman Dining Hall

At the Pitman Dining Hall, your meal plan allows you to eat all you care to! Access to the dining hall is only available to community members with a mandatory or voluntary meal plan. Drop-in dining for non-meal plan holders is not available during the fall 2021 semester.

Meal plan holders

All-you-care-to-eat with your 5-day, 7-day, Pitman Apartment declining balance meal plan or meal pack.

Pick your meal, swipe your OneCard and eat!

RUEats Dining Dollar drop-in price

Pay the drop-in price and get access to all-you-care-to-eat!

Breakfast: $10.95 | Lunch: $14.95 | Dinner: $14.95

What you'll find at the Pitman Dining Hall

The Pitman Dining Hall hosts a number of stations serving delicious eats, where you can find:

Plenty of options

A made without allergens station (peanuts, tree nuts, sesame, eggs, dairy, shellfish, gluten)

Healthy and delicious options to fuel you through the day

Rotating menus as diverse as the Ryerson community

Meal delivery for students self-isolating


In the event a student is required to self-isolate in residence due to COVID-19 symptoms, their daily meals from the dining halls will be delivered directly to their residence room for the duration of their isolation period. Instructions for placing orders for delivery will be shared with students at the beginning of the Fall 2021 semester.

Menus: Oct. 17th - 23rd

All menu items are subject to change. 

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg)

Breakfast

Monday to Friday | 7:30 a.m. to 10:45 a.m.

Saturday and Sunday | 9 a.m. to 11:45 a.m.

Assortment of daily specials, including: 

  • Hot breakfast items, including eggs, potatoes of the day, bacon and sausage
  • Breakfast pastries, including danishes, crossiants and muffins 
  • Individually packed yogurt
  • Fresh fruit
  • Assorted beverages, including coffee, tea, smoothies, juices and more 

Lunch - Home Kitchen

Monday - Friday | 11 a.m. to 3:50 p.m. | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to 3:50 p.m. | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Chef's Soup of the Day (vg, mwg)

Hearty Beef & Pasta Soup

Italian Tomato & Pepper Soup (vg, mwg)

Asian Style Pork Soup

Curried Sweet Potato & Coconut Soup (vg, mwg)

Creole Soup with Sausage

Rustic Lentil Soup (vg, mwg)

Shrimp in Creamy Dill & Caper Sauce (h)

Teriyaki Chicken (h)

Pork Schnitzel

Chicken Tikka Masala (h, mwg)

Fish Taco (h)

Chicken Pot Pie (h)

Baked Cheesy Meatball

Parsley tossed Pasta

Steamed Jasmine Rice (vg, mwg)

Herb Gnocchi (v)

Basmati Rice Pulao (vg, mwg)

Garlic Mashed Potatoes (vg, mwg)

Cauliflower Rice (vg, mwg)

Spaghetti Pasta & Garlic Bread (v)

Sauteed Vegetables (vg, mwg)

Soy Marinated Edamame (vg, mwg)

Steamed Corn (vg, mwg)

Roasted Cauliflower (vg, mwg)

Roasted Squash (vg, mwg)

Garlic Marinated Root Vegetables (vg, mwg)

Roasted Broccoli (vg, mwg)

Polenta Rosellini with Mushrooms & Peppers (vg)

Lentil & Bean Ragout (vg)

Tempeh Taco (vg)

Eggplant Parmesan (v)

Jerk Tofu Steak with Mango Salsa (vg, mwg)

Vegetable, Chickpea & Bean Stew (vg, mwg)

Country Mushroom & Cheddar Quiche (v)

Lunch and Dinner - Grill Station

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Buffalo Fried Chicken on a Bun (h)

Pulled Pork on a Bun

Beef Burger    

Hoagie of the Day

Pulled Beef on a Bun

Filet of Fish on a Bun (h)

Bratwurst Sausage on a Bun

Poutine (v)

Sweet Potato Fries (v)

Onion Rings (v)

Cajun Fries (v)

Sweet Potato Fries (v)

Shoestring Fries (v)

Poutine (v)

Cauliflower Bites (v) with Buffalo Hot Sauce

Grilled Chicken Fingers (v)

Battered Pickle (v) with Cocktail Sauce

Vegan Meatball Skewer dipped in Cheese Sauce (v)

Perogies (v) with Sour Cream

Corn Dog with Mustard & Ketchup

Deep Fried Pickles (v) with Tartar Sauce

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Malibu Burger (vg)

Malibu Burger (vg)

Malibu Burger (vg)

Malibu Burger (vg)

Malibu Burger (vg)

Malibu Burger (vg)

Malibu Burger (vg)

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Lunch and Dinner - Sans (made without gluten)

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Customize your meal with a variety of made-without-gluten toppings and sauces. 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

The Carvery

Korean Bibimbap

Nacho Grande

Pasta Bowl

South American Bowl

Creole Bowl

Tandoori Bowl

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Dinner

Home Kitchen | 4 p.m. to close | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Chef's Soup of the Day (vg, mwg)

Hearty Beef & Pasta Soup

Italian Tomato & Pepper Soup (vg, mwg)

Asian Style Pork Soup

Curried Sweet Potato & Coconut Soup (vg, mwg)

Creole Soup with Sausage

Rustic Lentil Soup (vg, mwg)

Glazed Virginia Ham

Cilantro Pesto Marinated Baked Basa (h, mwg)

Lemon & Thyme Roasted Chicken (h, mwg)

Mustard & Herb Rubbed Roast Beef au jus (mwg)

Egyptian Style Chicken with Yogurt Garlic Sauce (h)

Turkey Meatloaf

Asian Seafood Stir Fry (h, mwg)

Scallop Potatoes (v)

Wild Rice Pilaf (vg, mwg)

Greek Style Potatoes (vg, mwg)

Roasted Sweet Potatoes (vg, mwg)

Rice & Caramelized Onion Pilaf (vg, mwg)

Wild Rice & Cranberry Pilaf (vg, mwg)

Burnt Garlic Fried Rice (vg, mwg)

Sauteed Green Beans (vg, mwg)

Thyme Marinated Broccoli (vg, mwg)

Cauliflower with Garlic & Rosemary (vg, mwg)

Roasted Beets (vg, mwg)

Vegetable Medley (vg, mwg)

Sauteed Green Beans (vg, mwg)

Roasted Carrots (vg, mwg)

Harvest Vegetable Pot Pie

Falafel on Pita with Tomatoes, Sliced Onion & Hummus (vg)

Vegetable Jambalaya (vg)

Lentil Shepherd's Pie with Sweet Potato (vg, mwg)

Quinoa Stuffed Butternut Squash (vg, mwg)

Puff Pastry filled out Mushroom Ragout (vg)

Teriyaki Glazed Tempeh (vg, mwg)