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Pitman Dining Hall

Important notice: In response to COVID-19, we’ve made changes to our fall 2020 meal plans and dining service model. For more information, visit the update on our 2020/2021 meal plans and dining service model news article on our website. 

Hours 

Monday to Thursday | 7:30 a.m. to 9:30 p.m.
Friday | 7:30 a.m. to 8:30 p.m.
Satuday and Sunday
| 9 a.m. to 8 p.m.

Location 

Pitman Hall
160 Mutual St.

Meal plan holders can dine in or take their meal to go to at this location

Dine in and take out service is open at the Pitman Dining Hall for meal plan holders.

Meal plan holders

All you care to eat with your 5 or 7 day meal plan.

Pick your meal, swipe your OneCard and eat!

Non-meal plan holders

Drop-in dining is currently unavailable. Community members interested in receiving meals from the Pitman Dining Hall are encouraged to purchase a voluntary meal plan.

What you'll find at the Pitman Dining Hall

This brand new space will host a number of stations serving delicious eats, where you can find:

Plenty of customization options including a self-serve Deli Station

For those with gluten allergies, you can visit Sans, a station with food made without gluten

Healthy and delicious options to fuel you through the day

Rotating menus as diverse as the Ryerson community

Menus: Sept 27 - Oct. 3

All menu items are subject to change. 

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg)

Breakfast

Monday to Friday | 7:30 a.m. to 10:45 a.m.

Saturday and Sunday | 9 a.m. to 11:45 a.m.

Assortment of daily specials, including: 

  • Hot breakfast items, including eggs, hash browns, bacon and sausage
  • Breakfast pastries, including scones and muffins 
  • Individually packed yogurt.
  • Fresh fruit
  • Assorted beverages, including coffee, tea, juices and more 

Lunch - Home Kitchen

Monday - Friday | 11 a.m. to 3:50 p.m. | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to 3:50 p.m. | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Lemon & Herb Roasted Basa (h)

Jerk Chicken (h)

Fall Vegetable Beef Stew

Spaghetti Bolognaise

Rotisserie Roasted Pork Loin

Meat Ravioli in Spicy Tomato Sauce

Rotisserie Roasted Chicken (h, mwg)

Rice Pilaf (vg, mwg)

Rice & Peas  (vg, mwg)

Vegetables Rice Pilaf (vg, mwg)

Garlic Bread (v)

Sweet Potato Mash (vg, mwg)

Thyme Roasted Potatoes (vg, mwg)

Garlic Mashed Potatoes (vg, mwg)

Roasted Squash (vg, mwg)

Corn on the Cob (vg, mwg)

Roasted Broccoli (vg, mwg)

Balsamic Zucchini (vg, mwg)

Herb Marinated Green Beans (vg, mwg)

Italian Vegetable Blend (vg, mwg)

Herbed Green Beans (vg, mwg)

Aloo Gobi (vg, mwg)

Meatless Jerk Chicken Curry (vg)

Tempeh & Spinach Pasta in Tomato Sauce (vg)

Meatless Beef Bolognaise (vg)

Lentils & Vegan Chicken Cassarole with Mushrooms (vg)

Asian Vegetable & Tofu Stir Fry (vg, mwg)

Red Kidney Bean & tofu Stew (vg)

Lunch and Dinner - Grill Station

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Breaded Fish Burger (h)

Mediterranean Chicken on a Bun (h)

Beef Burger

Sausage on a Bun

Buffalo Chicken Breast on a Bun (h)

Double Cheese Beef Burger

Pulled Pork on a Bun

Poutine (v)

Parmesan Fries (v) 

Onion Rings (v)

Tex Mex Fries (v) 

Sweet Potato Fries (v) 

Onion Rings (v)

Poutine (v)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Lunch and Dinner - Sans (made without gluten)

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Customize your meal with a variety of made-without-gluten toppings and sauces. 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Indian Flair Bowl

Buddha Bowl

Noodle Bowl

Middle Eastern Bowl

Southwest Bowl

Energy Bowl

Italian Bowl

Dinner

Home Kitchen | 4 p.m. to close | While quantities last

General Tso Chicken (h) 

Bratworst Sausage Cassarole

Butter Chicken (h)

Teriyaki Glazed Salmon (h)

Chicken in Green Curry Sauce (h)

Fisherman's Pot Pie (h)

Herb & Garlic Roasted Turkey (mwg)

Steamed Jasmine Rice (vg, mwg)

Mac 'n' Cheese (v)

Basmati Pea Pulao (vg, mwg)

Garlic Fried Rice (vg, mwg)

Phad Thai Noodles (vg, mwg)

Rosemary & Garlic Potatoes (vg, mwg)

Vegetable & Wild Rice Pilaf (vg, mwg)

Corn & Edamame Medley (vg, mwg)

Sauteed Carrots & Kale (vg, mwg)

Roasted Zucchini (vg, mwg)

Soy Glazed Bok Choy (vg, mwg)

Steamed Whole Edamame (vg, mwg)

Roasted Cauliflower (vg, mwg)

Roasted Carrots (vg, mwg)

Penne Primavera (vg)

Stuffed Peppers with Brown Rice & Vegetables (vg, mwg)

Chana Masala (vg, mwg) 

Sweet & Sour Tofu (vg)

Squash Risotto (vg, mwg)

Beyond Meat & Vegetable Stew with Rice (vg)

Vegetable Strudel (vg)