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Pitman Dining Hall

Important notice: Information regarding access to our campus eateries, hours of operation and all-you-care-to-eat dining model are subject to change based on Ryerson’s plan for a gradual return to campus, Toronto Public Health guidelines, external link and occupancy rates. We will continue to update our website as more information becomes available.

Hours 

Monday to Thursday | 7:30 a.m. to 9 p.m.

Friday | 7:30 a.m. to 8:30 p.m.

Saturday and Sunday | 9 a.m. to 8 p.m.

Location 

Pitman Hall
160 Mutual St.

Meal plan holders can access meals from the Pitman Dining Hall

At the Pitman Dining Hall, your meal plan allows you to eat all you care to! Access to the dining hall is only available to community members with a mandatory or voluntary meal plan. Drop-in dining for non-meal plan holders is not available during the fall 2021 semester.

Meal plan holders

All-you-care-to-eat with your 5-day, 7-day, Pitman Apartment declining balance meal plan or meal pack.

Pick your meal, swipe your OneCard and eat!

RUEats Dining Dollar drop-in price

Pay the drop-in price and get access to all-you-care-to-eat!

Breakfast: $10.95 | Lunch: $14.95 | Dinner: $14.95

What you'll find at the Pitman Dining Hall

The Pitman Dining Hall hosts a number of stations serving delicious eats, where you can find:

Plenty of options

A made without allergens station (peanuts, tree nuts, sesame, eggs, dairy, shellfish, gluten)

Healthy and delicious options to fuel you through the day

Rotating menus as diverse as the Ryerson community

Meal delivery for students self-isolating


In the event a student is required to self-isolate in residence due to COVID-19 symptoms, their daily meals from the dining halls will be delivered directly to their residence room for the duration of their isolation period. Instructions for placing orders for delivery will be shared with students at the beginning of the Fall 2021 semester.

Menus: Nov. 28th - Dec. 4th

All menu items are subject to change due to market availability. 

Dietary and allergen symbols
vegetarian (v), vegan (vg), halal (h), made without gluten (mwg)

Breakfast

Monday to Friday | 7:30 a.m. to 10:45 a.m.

Saturday and Sunday | 9 a.m. to 11:45 a.m.

Assortment of daily specials, including: 

  • Hot breakfast items, including eggs, potatoes of the day, bacon and sausage
  • Breakfast pastries, including danishes, crossiants and muffins 
  • Individually packed yogurt
  • Fresh fruit
  • Assorted beverages, including coffee, tea, smoothies, juices and more 

Lunch - Home Kitchen

Monday - Friday | 11 a.m. to 3:50 p.m. | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to 3:50 p.m. | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Hot & Sour Chicken Soup (h)

Black Bean Soup (vg, mwg) Italian Wedding Soup Chunky Vegetable Soup (vg, mwg) Coconut Curry & Squash Soup (vg, mwg) Beef Goulash (mwg) Roasted Corn Soup (vg, mwg)
Chicken Cacciatore (h, mwg) Spaghetti Bolognaise Crunchy Baked Herbed Haddock with Lemon Aioli (h) Piri Piri Roast Chicken (h) Beef Pot Pie Fish Taco (h) Meatball Arabiatta with Penne 
Parsley Tossed Pasta (vg) Garlic Bread (v) Rainbow Rice Pilaf (vg, mwg) Potato Wedges (vg, mwg) Sweet Potato Mash (vg, mwg) Mexican Rice (vg, mwg) Garlic Bread (v)
Balsamic Glazed Zucchini (vg, mwg) Lemon & Thyme Roasted Broccoli (vg, mwg) Chili & Orange Roasted Squash (vg, mwg) Roasted Garlic Brussel Sprouts & Asparagus (vg, mwg) Chili & Lime Corn (vg, mwg) Steamed Green Vegetable Blend (vg, mwg) Autumn Vegetable Medley (vg, mwg)
Chana Masala with Steamed Rice (vg) Penne Primavera (vg) Ginger Glazed Tofu (vg, mwg) Caribbean Root Vegetable Stew (vg, mwg) Mediterranean Falafel Kebob (vg, mwg) Asian Style Chickpea Stir Fry (vg, mwg) Beyond Meat Meatball Arabiatta (v)

Lunch and Dinner - Grill Station

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Breaded Fish Burger (h)

Mediterranean Chicken on a Bun (h) Beef Burger Hoagie of the Day with Cheese Sauce Buffalo Chicken Breast on a Bun (h) Meatball Sub


DINNER: Harissa Grilled Chicken (h)
Pulled Pork on a Bun
Poutine (v) Parmesan Fries (v) Sweet Potato Fries (v) Poutine (v) Onion Rings (v) Shoestring Fries (v) Sweet Potato Fries (v)
Cauliflower Bites (v) with Buffalo Sauce Vegetarian Meatball with Cheese Sauce (v) Mini Samosa (v) with Sweet Chili Sauce Perogies (v) with Sour Cream Corn Dog with Mustard & Ketchup Chicken Wings (h) with BBQ or Hot Sauce Fried Cod Nuggets (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Grilled Chicken Breast (h)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Beyond Meat Burger (vg)

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Build Your Own Deli Sandwich

Lunch and Dinner - Sans (made without gluten)

Monday - Friday | 11 a.m. to close  | While quantities last

Saturday - Sunday & Holidays | 12 p.m. to close  | While quantities last

Customize your meal with a variety of made-without-gluten toppings and sauces. 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

The Carvery

Ramen Bowl Buddha Bowl Pasta Bar Hawaiian Inspired Poke Gyro Bar


DINNER: Special End of Semester Bowl
Tex Mex Bowl

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Salad Bar

Dinner

Home Kitchen | 4 p.m. to close | While quantities last

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Hot & Sour Chicken Soup (h)

Black Bean Soup (vg, mwg) Italian Wedding Soup Chunky Vegetable Soup (vg, mwg) Coconut Curry & Squash Soup (vg, mwg) Curried Squash Soup (vg, mwg) Roasted Corn Soup (vg, mwg)

Beef Provencal

Butter Chicken (h) Honey Garlic Roasted Porkloin (mwg) Teriyaki Glazed Salmon (h) Lamb Apricot Tagine Garlic Butter & Herb Marinated Rotisserie Roasted Chicken (h) Rotisserie Roasted Chicken (h, mwg)
Lyonnaise Potatoes (v, mwg) Cumin Scented Basmati Rice (vg, mwg) Shanghai Noodles (v) Asian Style Fried Rice (vg, mwg) Barley, Mushroom & Brown Rice Pilaf (vg) Thyme Scented Mashed Potatoes (vg, mwg) Buttered Gnocchi (v)
Corn & Edamame Medley (vg, mwg) Steamed Vegetable Medley (vg, mwg) Chili, Lime & Garlic Bok Choy (vg, mwg) Steamed Green Beans (vg, mwg) Sauteed Carrots & Kale (vg, mwg) Cajun Roasted Zucchini & Charred Broccoli (vg, mwg) Roasted Vegetable Blend (vg, mwg)
Lentil Moussaka (vg) Aloo Gobi (vg, mwg) Quinoa Stuffed Peppers with Tomato Sauce (vg, mwg) Baked Mac 'n' Cheese (vg) Fire Roasted Tomato & Mushroom Bourguignon (vg, mwg) Baked Mac 'n' Cheese (vg) Pan Seared Polenta & Red Pepper Tapanade (vg)